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A collection of news and information related to Vegetarian Diet published by this site and its partners.

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    Feb 1, 2011 |Story| Imperial Valley Press Online

  1. Kitchen with a Mission: Josephine Villero - Cultures of Cooking

    Close your eyes and imagine you’ve just walked through the doors of an opulent and lavish, but very hospitable, restaurant. Now picture yourself breathing in the flavorful and hearty aromas emanating from the kitchen, as cooks meticulously prepare delectable entrees for their guests. The scent of slow-roasted rib permeates the entire room and guests eagerly await to be served even just a small morsel of the savory main course. As you open your eyes you realize that you are standing in the living room of Josephine Villero, directly adjacent to the kitchen where she has worked all day preparing a delicious meal.
    Valley Women Writer
    Close your eyes and imagine you’ve just walked through the doors of an opulent and lavish, but very hospitable, restaurant. Now picture yourself breathing in the flavorful and hearty aromas emanating from the kitchen, as cooks meticulously prepare...

    Tags: Holidays, Hormones and Metabolism, Salt, Lifestyle and Leisure, Recipes

    2. Jun 18, 2013 |Story| WTXX-LTV

  2. "The Source Family" Shows the Strange Life and Afterlife of a California Hippie Cult From the Early '70s

    The Source Family June 21, Real Art Ways, 56 Arbor St., Hartford, realartways.org   If naked hippies are your thing, you probably want to see The Source Family, a documentary about a southern California cult from the early '70s. It's full of them,...

    Tags: Family, Music Industry, LSD, Civil Rights, Politics

    3. Jun 18, 2013 |Story| RedEye

  3. Chicago ranks 5th on PETA's Most Vegan-Friendly Cities list

    The growing variety of dining options for vegan and vegetarian food in Chicago has earned the city the fifth spot on People for the Ethical Treatment of Animals list of the Most Vegan-Friendly Cities of 2013.
    RedEye
    The growing variety of dining options for vegan and vegetarian food in Chicago has earned the city the fifth spot on People for the Ethical Treatment of Animals list of the Most Vegan-Friendly Cities of 2013. Not only did PETA recognize Chicago as home...

    Tags: Wrigley Field, Diets and Dieting, People for the Ethical Treatment of Animals, Animals, Vegan Diet

    4. Jun 14, 2013 |Story| Reuters

  4. Travel Postcard: 48 hours in New York City for nature lovers

    NEW YORK (Reuters) - New York City has a wild side and it has nothing to do with its honking yellow taxis, towering skyscrapers and celebrity-studded nightclub crowds.
    Reuters
    NEW YORK (Reuters) - New York City has a wild side and it has nothing to do with its honking yellow taxis, towering skyscrapers and celebrity-studded nightclub crowds. It's about soaring bald eagles, quiet tidal salt marshes and sweet berry brambles...

    Tags: Intrepid Sea, Air and Space Museum, Central Park, Frederick Law Olmsted, Hudson River, Metropolitan Museum of Art

    5. Jun 15, 2013 |Story| South Florida Sun-Sentinel

  5. They're back! Green iguanas gulping gardens again

    Here's a wildlife success story that not everyone's thrilled about. Green iguanas, which dropped dead in huge numbers in the frigid winter of 2010, have rebounded, repopulating South Florida neighborhoods and resuming their consumption of expensive landscaping.
    Here's a wildlife success story that not everyone's thrilled about. Green iguanas, which dropped dead in huge numbers in the frigid winter of 2010, have rebounded, repopulating South Florida neighborhoods and resuming their consumption of expensive...

    Tags: Broward County, Coconut Creek, Endangered Species, Brevard County, Miami (Miami-Dade, Florida)

    6. Jun 15, 2013 |Story| LAT - HOLD Archive

  6. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: LudoBites, Carrots, Services and Shopping, Onions, Potatoes

    7. Jun 12, 2013 |Story| Chicago Tribune

  7. A dip for the broccoli averse

    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any more broccoli."
    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...

    Tags: Cilantro, White House, The New York Times, Onions, George H.W. Bush

    8. Jun 11, 2013 |Story| Herald Mail

  8. Recipe for fatherhood: For some dads, cooking with their kids is part of a balanced diet

    Making food can be as ordinary as peeling potatoes or as extrordinary as creating a delicious sauce for the perfect french fry.
    chrisc@herald-mail.com
    Making food can be as ordinary as peeling potatoes or as extrordinary as creating a delicious sauce for the perfect french fry. Being a father is a bit like that. Sometimes being a parent is a delight, and sometimes it’s a chore. But, like...

    Tags: Washington, DC, Diets and Dieting, Religion and Belief, Entertainment, Steaks

    9. Jun 10, 2013 |Story| Los Angeles Times

  9. Producer packs talent into his 'backyard bowl' in Silver Lake

    Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir.
    Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir. But Wolfson's yard, unlike the others, also has a Roman-style...

    Tags: Arianna Huffington, New Haven (New Haven, Connecticut), William Shakespeare, Music Industry, U.S. Senate

    10. Jun 8, 2013 |Story| Aberdeen News

  10. Arts in the Park next weekend

    More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states.  There will also be 18 food booths to satisfy people&...

    Tags: Arts, Sculpture, Honey, Cinnamon, Potatoes

    11. May 30, 2013 |Column| Chicago Tribune

  11. Four stars for Next's Vegan menu

    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20 courses across four hours, Next dazzles diners with one inventive vegan creation after another.
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...

    Tags: Chicago Tribune Columnists, Baked Potatoes, Kale, Phil Vettel, Potatoes

    12. May 31, 2013 |Story| Baltimore Sun

  12. A new look for soul food in Parkville

    Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....

    Tags: Appetizers, Steaks, Soul Foods, Lifestyle and Leisure, Foods and Beverages

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Vegetarian Diet Photos
Koenig, Glenn ¿¿ B581866197Z.1 LOS ANGELES.CALIF. FEBRU...
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