Highlights
A collection of news and information related to Celiac Disease published by this site and its partners.
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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: Potato Chips, Diseases and Illnesses, Marketing, Potatoes, New Products
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Washington, DC, Diseases and Illnesses, Israel, Gluten-free Diet, Saturday Night Live (tv program)
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Iron (dietary supplement), Osteoporosis, Diseases and Illnesses, Mayo Clinic, Medical Procedures and Tests
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Diseases and Illnesses, Lifestyle and Leisure, Breads, Dining and Drinking, Food and Drug Administration
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AbbVie, partner team up on drug to treat Celiac disease
Tribune reporterAbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe. Those affected can'...Tags: Osteoporosis, Diseases and Illnesses, Drugs and Medicines, Gluten-free Diet, Placebo
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Gluten-free expo: Gluten-free food worth trying -- beer, bread, more
A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...
Tags: Sandwiches, Falafel, Lifestyle and Leisure, Foods and Beverages, General Mills Incorporated
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World's largest gluten-free expo: Samples, cooking demos, beer and more
Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...
Tags: Diseases and Illnesses, Gluten-free Diet
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Authors M-Q
div.article div.byline p.date {display:none;} Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I...Tags: USA Today, Rutgers University, Columbia University, Politics, Manhattan (New York City)
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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Ophthalmology, Claritin (drug), Vitamin D, Kidney Disease, Medical Procedures and Tests
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Cleansing can be good if not too extreme
Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...
Tags: Migraine, Drugs and Medicines, Lifestyle and Leisure, Prescription Drugs, Organic Foods
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Too many babies start eating solid foods too soon, CDC study says
Four out of 10 mothers surveyed began feeding their infants solid food when they were only 4 months old and their still-developing bodies weren’t able to process it -- and more than half the moms said they had been advised to do so by a medical...
Tags: Gynecology, Diseases and Illnesses, Disease Prevention, Diabetes, Obstetrics
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Eight-Year-Old's Science Fair Project Prompts 133 Free Celiac Tests
Channel 2 NewsAccording to the Centers for Disease Control, one out of 133 people are living with celiac disease, an autoimmune disease. For eight-year-old Grace Rennard, a student at Trailside Elementary, this statistic did not seem accurate. Grace, who lives with...Tags: U.S. Centers for Disease Control and Prevention, Diseases and Illnesses, Hospitals and Clinics, Genetic Condition, Medical Procedures and Tests
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| Chicago Tribune
May 6, 2013
|Story| LAT - HOLD Archive
Apr 30, 2013
|Story| Los Angeles Times
Apr 22, 2013
|Story| Chicago Tribune
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 3, 2013
|Story| Baltimore Sun
Mar 25, 2013
|Story| Los Angeles Times
Mar 8, 2013
|Story| KTUU
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