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Highlights

A collection of news and information related to Chicago Restaurants published by this site and its partners.

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    May 18, 2013 |Story| Chicago Tribune

  1. Plan aims to turn Navy Pier into more of a park

    Navy Pier, the highly commercial tourist attraction jutting into Lake Michigan, will take on a more parklike feel under the first phase of redevelopment plans formally announced Friday.
    Navy Pier, the highly commercial tourist attraction jutting into Lake Michigan, will take on a more parklike feel under the first phase of redevelopment plans formally announced Friday. Due to cost constraints, the initial $176 million remake does not...

    Tags: Manhattan (New York City), Navy Pier, Chicago Hotels, Tour Operations Industry, Rahm Emanuel

    2. May 17, 2013 |Story| Chicago Tribune

  2. Navy Pier remake would add urban park elements

    Navy Pier, the highly commercialized tourist attraction jutting into Lake Michigan, will take on a more park-like feel under the first phase of redevelopment plans to be formally announced Friday morning.
    Tribune staff reporter
    Navy Pier, the highly commercialized tourist attraction jutting into Lake Michigan, will take on a more park-like feel under the first phase of redevelopment plans to be formally announced Friday morning. The initial remake does not include some of the...

    Tags: Navy Pier, Rahm Emanuel, Tour Operations Industry, Tourism and Leisure, Arts and Culture

    3. May 17, 2013 |Story| RedEye

  3. 5 reasons we're excited that Shake Shack is coming to Chicago

    Months ago, <a href="http://newyork.grubstreet.com/2012/11/shake-shack-is-opening-in-chicago.html" target="_blank">rumors started swirling that Shake Shack</a>, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.&nbsp;
    RedEye
    Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

    Tags: Restaurants, Doughnuts, Foods and Beverages, Lifestyle and Leisure, New York City

    4. May 16, 2013 |Story| Chicago Tribune

  4. DePaul arena part of broader plan to boost Chicago tourism

    Mayor Rahm Emanuel is expected to unveil Thursday a $173 million plan to build a 10,000-seat arena for the DePaul Blue Demons next to McCormick Place, couching it as part of a broader blueprint for boosting tourism, much of it to be publicly funded.
    Mayor Rahm Emanuel is expected to unveil Thursday a $173 million plan to build a 10,000-seat arena for the DePaul Blue Demons next to McCormick Place, couching it as part of a broader blueprint for boosting tourism, much of it to be publicly funded. The...

    Tags: Navy Pier, Chicago Hotels, Rahm Emanuel, Entertainment, Economy, Business and Finance

    5. May 17, 2013 |Story| Chicago Tribune

  5. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Foods and Beverages, Career and Workplace, Lifestyle and Leisure, Overweight, Vegetarian Diet

    6. May 15, 2013 |Story| Chicago Tribune

  6. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Seafood, Beef Tenderloin, Honey, Roast Lamb, Restaurant and Catering Industry

    7. May 15, 2013 |Story| Chicago Tribune

  7. Find whatever your taste buds crave in these towns

    Good food is on the menu all over Chicago's western suburbs. From ethnic standbys of Italian, Mexican and Chinese to the new flavors of Korean, Middle Eastern and South American, variety is just around the corner or a strip mall away.
    Good food is on the menu all over Chicago's western suburbs. From ethnic standbys of Italian, Mexican and Chinese to the new flavors of Korean, Middle Eastern and South American, variety is just around the corner or a strip mall away. The newly opened...

    Tags: Restaurants, Bars and Clubs, Steaks, Foods and Beverages, Lifestyle and Leisure

    8. May 16, 2013 |Column| Chicago Tribune

  8. Once on the bus, you don't have a chance

    THEATER REVIEW: 'Roadkill,' presented by Chicago Shakespeare Theater &#9733;&#9733;&#9733;&#9733; ... A plain-looking bus full of theater-goers pulled up to an ordinary Chicago street corner on Tuesday night and a couple of Nigerian women jumped on board.
    A plain-looking bus full of ticketed passengers pulled up to an ordinary Chicago street corner on Tuesday night and a couple of Nigerian women jumped on board. One was wary of the people on the bus and sat quietly, watching. The other, younger woman...

    Tags: Chicago Shakespeare Theater, Navy Pier, Arts and Culture

    9. May 15, 2013 |Story| Chicago Tribune

  9. It's magnificent

    Chicago's got more than 4,795 of them, but only one mile is called "magnificent."
    RedEye
    Chicago's got more than 4,795 of them, but only one mile is called "magnificent." That stretch of North Michigan Avenue—which actually is just shy of a mile in length—from the Chicago River to Oak Street certainly is bustling. On any given...

    Tags: Lifestyle and Leisure, Google Inc., Magnificent Mile, Restaurant and Catering Industry, Michigan Avenue

    10. May 16, 2013 |Story| RedEye

  10. Lillie's Q to reopen in June

    After a fire closed it down earlier this spring, Bucktown barbecue restaurant Lillie's Q is slated to reopen in mid-June.
    RedEye
    After a fire closed it down earlier this spring, Bucktown barbecue restaurant Lillie's Q is slated to reopen in mid-June. A fire in the restaurant's basement the night of March 14 caused the restaurant and its satellite location at the Chicago French...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Bucktown

    11. May 15, 2013 |Story| SFL

  11. Three-chef dinner Monday at Tongue & Cheek Miami Beach

    Jamie DeRosa, chef/owner of the new <a href="http://tandcmiami.com/" target="_blank">Tongue &amp; Cheek </a>in South Beach, hosts Chicago chef Brandon Baltzley and Miami&rsquo;s Jeremiah Bullfrog, Monday, May 20 for a special seven-course dinner.
    Staff writer
    Jamie DeRosa, chef/owner of the new Tongue & Cheek in South Beach, hosts Chicago chef Brandon Baltzley and Miami’s Jeremiah Bullfrog, Monday, May 20 for a special seven-course dinner. All three chefs share an artistic approach to cooking....

    Tags: Miami Beach, South Beach (Miami Beach, Florida)

    12. May 16, 2013 |Story| Chicago Tribune

  12. Umami burger faceoff

    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami.
    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...

    Tags: Foods and Beverages, Lifestyle and Leisure, Japan, Mushrooms, Rogers Park

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Chicago Restaurants Photos
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