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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    Aug 26, 2012 |Story| Imperial Valley Press Online
  1. Local demand for craft beer is emerging

    Growing up on the East Coast, Seth Reynolds said he could walk into just about any small mom-and-pop liquor store or gas station and find a variety of regional craft beers. Although he admits he never really was all that interested in beer in general, he said the variety of craft beers available has sparked an interest in sampling as many of them as he can find. “It’s a liquid culinary experience,” the 33-year-old El Centro resident said. “I understand why people like it, and why people don’t like it.”
    Staff Writer, Copy Editor
    Growing up on the East Coast, Seth Reynolds said he could walk into just about any small mom-and-pop liquor store or gas station and find a variety of regional craft beers. Although he admits he never really was all that interested in beer in general,...

    Tags: Media Industry, Marketing, Foods and Beverages, Pizzas, Consumers

  2. Aug 26, 2012 |Story| Imperial Valley Press Online
  3. Cucapa Brewing marks 10 years

    MEXICALI — Before settling on calling themselves Cucapá Brewing Co. about 10 years ago, the brewery’s owners also had considered something with “cachanilla” in the name, in reference to the local desert plant that also serves as a term of endearment for the region’s natives.
    MEXICALI — Before settling on calling themselves Cucapá Brewing Co. about 10 years ago, the brewery’s owners also had considered something with “cachanilla” in the name, in reference to the local desert plant that also serves as...

    Tags: Mexico

  4. Jun 7, 2011 |Story| Agencia Reforma
  5. Utiliza gobierno medio Ejército.- Alvarez

    MÉXICO, DF.- El despliegue que tiene el Ejército en el País y el número de elementos que están destinados a realizar tareas de seguridad pública son señales de que existe una militarización en la lucha contra el narcotráfico, consideró el ex Ombudsman...

    Tags: Dining and Drinking, Lifestyle and Leisure

  6. Jan 26, 2011 |Story| Agencia Reforma
  7. Repunta tequila de calidad en Estados Unidos

    MÉXICO, DF.- El gusto de los estadounidenses por el tequila ha provocado un significativo repunte en las exportaciones del destilado mexicano. El año pasado se destinaron hacia el vecino país 118.4 millones de litros, mientras que en 2009 fueron...

    Tags: Dining and Drinking, Lifestyle and Leisure

  8. May 17, 2013 |Story| Los Angeles Times
  9. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Wines, Bars and Clubs, Dining and Drinking, Cinema Industry, Rivera

  10. May 16, 2013 |Story| LAT - HOLD Archive
  11. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Ceremonies, Arts and Culture, Bars and Clubs, Pies and Tarts, Dining and Drinking

  12. May 16, 2013 |Story| Chicago Tribune
  13. What's on tap for Chicago Craft Beer Week? A lot

    It has been an ambitious&nbsp;year for&nbsp;craft beer in Chicago &mdash;&nbsp;possibly the most ambitious ever.
    Tribune Newspapers
    It has been an ambitious year for craft beer in Chicago — possibly the most ambitious ever. Virtually every one of our breweries expanded in some form. Revolution added an entire new production facility. So did 5 Rabbit. Solemn Oath established...

    Tags: Festive Events, Arts and Culture, Netherlands, Entertainment Events, Garfield Park Conservatory

  14. May 14, 2013 |Story| RedEye
  15. A newbie's guide to Chicago Craft Beer Week

    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4 pint nights. The schedule can seem a bit intimidating to newcomers, so we've mapped out the ultimate calendar for those looking to dip their toes into Chicago's thriving beer world. If you're planning to attend multiple events, download the free Chicago Craft Beer Week app (chibeerweek.com), which has a complete listing of the more than 400 events, plus neighborhood guides and a function that tracks your attendance, earns you points and could win you some swag at the end of the week. My advice to first-timers? Check out a bar you've never been to, drink plenty of water and clear your week of morning meetings. <a href="mailto:kbernot@tribune.com">kbernot@tribune.com</a> | @redeyeeatdrink
    RedEye
    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4...

    Tags: River North, Bleep (euphemism), Distilling and Brewing Industry, Garfield Park Conservatory, Pies and Tarts

  16. May 15, 2013 |Story| Chicago Tribune
  17. Good odds

    The other day, I was reading up on the white wine grape trbljan for no other reason than wanting to know what winemaking region grew a grape spelled with seven letters but only one vowel. (Croatia does.) How to pronounce trbljan, I have no idea. (Croatia...

    Tags: France, Wines, Grapes, Italy, Croatia

  18. May 15, 2013 |Story| LAT - HOLD Archive
  19. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Foods and Beverages, Pizzas, Lifestyle and Leisure

  20. May 14, 2013 |Story| Chicago Tribune
  21. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Dance, Entertainment Events, Restaurants, Restaurant and Catering Industry, Vie

  22. May 14, 2013 |Story| Baltimore Sun
  23. 'Real Housewives of Orange County' recap: 'Whines by Wives'

    For The Baltimore Sun
    This week’s episode begins at the Dubrow house with Terry clipping the toenails on his perfectly manicured feet. “It’s OK not to tell a joke every second,” replies Heather when Terry asks why she has been so upset with him lately....

    Tags: Wines, Travel, Trips and Vacations

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