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Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
Every summer when the sour cherry appears, my culinary nerves start firing. I could eat my weight in pie, cherry pie, that is, baked with those little red gems with the mouth-puckering taste. It is a cornerstone of my diet. Wavy shortcrust pastry top,...
Tags: Cherries, Nutrition, Cherry Pie, Salt, Butter
Tribune NewspapersNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...
Tags: Tomatoes, Apricots, Almonds, Salt, Raspberries
MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...
Tags: Coffee Cake, Baking Powder, Recipes, Salt, Cinnamon
Apricot almond galette Total time:1 hour, plus cooling time Servings: 6 to 8 1 1/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur...
Tags: Apricots, Raspberries
Hillary Mickell For more information: www.foodily.com Lisa McRee's Berry Skinny Trifle Ingredients: 3 lbs. fresh strawberries, sliced 1/4 cup Grand Marnier juice and zest of one (very juicy) navel orange 1 16 oz bag frozen blueberries 1/2 cup...
Daily DishIt's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering. It looks so innocent, and it tastes so heavenly, and it is such a demon —...
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...
Tags: Butter Cookies, Baking Powder, Almonds, Egg Yolks, Butter
"My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with...
Tags: Chocolate Cake, Recipes, Salt, Wendy Johnson, Candy Canes
May 13, 2013 |Story| Los Angeles Times
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Jun 29, 2011 |Story| Chicago Tribune
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Dec 15, 2011 |Story| Los Angeles Times
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