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From the Harvest: Spring onions calcot style
Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...Tags: Peppers, Tomatoes, Salt, Kosher Salt, Hazelnuts
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April 20: Lunchbreak - Almond Apricot Cupcakes
WGN NewsMore Cupcakes 1 E Delaware Place Chicago (312) 951-0001 www.morecupcakes.com Almond Apricot Cupcakes Yield: about 10-12 cupcakes 132 g Almond Flour 4.5 g Baking powder 1 g Salt 4 Whole eggs plus 2 egg yolks at room temperature 75 g Almond Paste 200...Tags: WGN, Ice Cream, Foods and Beverages, Butter, Lifestyle and Leisure
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June 17: Mastros Steakhouse - Grilled Steak and Veggie Plate
WGN NewsMastro's Steakhouse Chicago 520 N Dearborn Street Chicago (312) 521-5100 mastrosrestaurants.com To read more about the restaurant: www.metromix.com Veggie Platter with Mushrooms, Green Beans, and Asparagus Mushrooms Serves 2-4 Ingredients: 1 lb...Tags: Mushrooms, Asparagus, Chicago Restaurants, Dining and Drinking, Salt
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July 22: Lunchbreak - Seared Scallops with Salsa Romesco
WGN NewsChef Gerard Viverito www.passionfish.org Seared Scallops with Salsa Romesco Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 tsp unsalted butter 2 tsp Malaysian Red Palm Oil Kosher salt freshly ground black pepper Romesco Sauce...Tags: WGN, Peppers, Tomatoes, Salt, Kosher Salt
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Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: England, Human Interest, Vegan Diet, Chicken Breast, Veal
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Pressed to find classic duck dish
Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...
Tags: Media Industry, Cary Grant, Chicago Restaurants, Elizabeth Taylor, Bob Hope
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February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna
WGN NewsRoy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...Tags: Whipping Cream, Vanilla, Heavy Cream, WGN, Roy's Restaurant
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The California Cook: Two cookies that go well with fruit
Los Angeles Times Food EditorStrolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...Tags: Honey, Egg Whites, Salt, Macaroons
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Recipe: Zucchini chips with skordalia
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Summer Squash, Zucchini, Salt, Breads, Potatoes
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August 17: Lunchbreak - Lobster Diablo
Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...
Tags: Black Pepper, Limes, Garlic, Cheese, Honey
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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading... -
Healthy Snack Recipe: Granola
Homemade Granola PointsPlus Value 4 Prep time: 10 min Cook time: 30 min Serves: 12 Each 1/2-cup serving of this healthy, homemade granola is drastically lower in fat than most store-bought varieties. Ingredients: ++++++++++++++++++++ || 3 cup(s)...Tags: Honey, Cranberries
Jun 12, 2012
|Story| Baltimore Sun
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Aug 28, 2012
|Story| Chicago Tribune
Aug 21, 2012
|Column| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
May 26, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
Aug 16, 2012
|Story| WGNTV-LTV
Jul 12, 2012
| Los Angeles Times
Jul 17, 2012
|Story| WXMI
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