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A collection of news and information related to Appetizers published by this site and its partners.

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    Feb 9, 2011 |Story| Imperial Valley Press Online

  1. Carrot Festival bread, desserts and appetizers competition in Holtville

    By IMPERIAL VALLEY PRESS STAFF WRITER
    The Holtville Carrot Festival cooking contest continues tonight with the adult chef bread, dessert and appetizer competition. The event starts at 6 p.m. at the Holtville Civic Center, 101 W. Fifth St. Attendees are welcome to enjoy some of the dishes...

    Tags: Cheese Corn, Festive Events, Breads, Arts and Culture

    2. May 18, 2013 |Story| Chicago Tribune

  2. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Media Industry, Imports, Paris (France), Salmon, Restaurant and Catering Industry

    3. May 17, 2013 |Story| Baltimore Sun

  3. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Sushi and Sashimi, Shrimp, Lifestyle and Leisure, Personal Service, Steaks

    4. May 16, 2013 |Story| Allentown Morning Call

  4. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley&rsquo;s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as &ldquo;doro wot&rdquo; (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Peppers, Foods and Beverages, Lentils, Lifestyle and Leisure, Allentown

    5. May 16, 2013 |Story| Allentown Morning Call

  5. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Peppers, Foods and Beverages, Lifestyle and Leisure, Lentils, Allentown

    6. May 15, 2013 |Story| Jessamine Journal

  6. Feeding Frenzy: Hundreds turn out for Taste of Jessamine

    From appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School.
    mmoore@jessaminejournal.com
    From appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School. In all, some 47 local celebrity chefs offered up their fare as more than 300 people eagerly...

    Tags: State Farm Insurance, Social Issues, Pork Tenderloin, Auction Service, Christianity

    7. May 15, 2013 |Story| HB Independent

  7. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Sauerkraut, Iron (dietary supplement), Arugula, Salads, Lifestyle and Leisure

    8. May 15, 2013 |Story| Chicago Tribune

  8. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Chinese Restaurants, Arts and Culture, Risotto, Entertainment, Potatoes

    9. May 9, 2013 |Story| South Florida Sun-Sentinel

  9. Free spinach dip appetizer at California Pizza Kitchen

    California Pizza Kitchen is giving away free Spinach and Artichoke Dip appetizers valued at $9.90 as a thank you to Facebook fans.
    Sun Sentinel
    California Pizza Kitchen is giving away free Spinach and Artichoke Dip appetizers valued at $9.90 as a thank you to Facebook fans. Visit CPK’s fan page to get the coupon, good at participating locations for the free appetizer when you spend $10. ...

    Tags: California Pizza Kitchen, Social Media

    10. May 8, 2013 |Story| SFL

  10. It shoots, it scores

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Salads, Corned Beef, Lifestyle and Leisure, Hamburgers, Fort Lauderdale

    11. May 9, 2013 |Story| Hartford Courant

  11. Back Nine: An Above Par Golf-Course Tavern

    It's time to golf, and for regulars at the state's many public courses, the 19<sup>t</sup><sup>h</sup> hole means a hamburger or a hot dog and a beer.
    The Hartford Courant
    It's time to golf, and for regulars at the state's many public courses, the 19th hole means a hamburger or a hot dog and a beer. But not at Southington Country Club, where once again the Calvanese Family, best known for the good food at such places as...

    Tags: Festive Events, Salads, Lifestyle and Leisure, Golf, Hamburgers

    12. May 11, 2013 |Story| South Florida Sun-Sentinel

  12. It's Shopping Saturday! Our list is packed with Mother's Day coupons

    <span class="st"><span class="st"><span class="st"><span class="st"><span class="st">It's a countdown to Mother's Day on Sunday as Freebie</span></span> Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save save at your all fave stores.&nbsp; We have offers on cards, gifts, fun things to do so you can show Mom the love with change to spare. </span></span></span>
    Sun Sentinel
    It's a countdown to Mother's Day on Sunday as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save save at your all fave stores.  We have offers on cards, gifts, fun things to do so you can show...

    Tags: Starbucks Corp., Grocery Coupons, BJ's Wholesale Club Inc., Medical Procedures and Tests, Boca Raton

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Appetizers Photos
Our appetizer was $7.95, which falls around the middle...
(April 18, 2013)
The Bill
The sampler appetizer plate at Thai Taste.
(April 15, 2013)
Appetizers
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 26 Appetizers photos