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INKED! Don't batter the chicken, batter the game, haters
It’s been difficult to come to terms with my masculinity, all 260 pounds of grotesque mannishness. I do so love getting makeovers at the hands of my 7-year-old daughter, but when a perfectly applied coat of crème foundation is marred by a 5 o&...
Tags: Testosterone, Kentucky Fried Chicken
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Stability, faith help Chris Davis unlock power for Orioles
The power? That blunt-force ability to lay wood to a baseball and propel it 400, 420, 450 feet? He had it even when he was a boy. Came from God, as far as he's concerned. Harnessing it? Well, that's the work of Chris Davis' life. There’s a...
Tags: AAA, Tommy Hunter, Baltimore Orioles, Justin Smoak, Texas Rangers
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Strawberry Shortcake Day: 4 simple recipes to celebrate
Strawberry shortcake is an American classic. So it's no wonder there's a food "holiday" named after it. That's right, today is National Strawberry Shortcake Day. Strawberry shortcakes differ with each baker, but they all have this in common: Fresh,...
Tags: S. Irene Virbila, Recipes
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Achieve greatness with shortcake
“Some are born great, some achieve greatness, and others have greatness thrust upon them.” —William Shakespeare, from his sonnet on shortcake You’re skeptical? You doubt that Shakespeare would have expended his considerable...Tags: Dietary Fiber, Baking Powder, Strawberries, Recipes, Butter
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RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....Tags: Heavy Cream, Baking Powder, New York, Butter, James Beard
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Recipe: Ultimate Strawberry Shortcake
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
10 shortcakes
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...Tags: Heavy Cream, Baking Powder, Strawberries, Recipes, Butter
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Editorial: We hope Standard & Poor's latest warning brings Mr. Cullerton to his senses
Dear Standard & Poor's, We're back, Stan, appreciative (of you) but disgusted (with our inept politicians). In February, when we addressed the fourth of these occasional letters from the Tribune editorial board to all of you at Standard & Poor's, you...
Tags: John J Cullerton, Interior Policy, Ratings, Credit Ratings, Credit and Debt
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Federal audit finds city schools misspent stimulus, Title I funds
The Maryland State Department of Education may have to pay back up to $540,000 in federal money intended to help the state's poorest schools after a scathing audit found that Baltimore City was one of two school districts that misspent the funds, using...
Tags: Inner Harbor, PTA, Arts and Culture, Potatoes, Finance
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Community notes Monday, May 20, 2013
Births A son, Alexander James Goldsmith, was born to Jayson and Sara Goldsmith of Boyne City at 4:41 p.m. on Thursday, May 16, 2013, at McLaren Northern Michigan in Petoskey. Alexander weighed 8 pounds, 6 ounces and was 20 1/2 inches long at birth. His...
Tags: Pears, Medical Procedures and Tests, Alzheimer's Disease, Arts and Culture, Potatoes
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Community notes Tuesday, May 14, 2013
You can help If your organization needs volunteers or donated items, write Debbie McGuiness at the Petoskey News-Review, 319 State St., Petoskey, Mich., 49770, or send an email to dmcguiness@petoskeynews.com. Because of the large number of requests, we...
Tags: Entertainment, Gaming, Alzheimer's Disease, Arts and Culture, Potatoes
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Chicken And Biscuits, New York Style
The Hartford CourantWhen you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit. After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Chicken, Farmington (Hartford, Connecticut)
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After 10 years in business, River Grille thriving
Special to The Morning CallLongevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...Tags: Tomatoes, Soups, Shrimp, Mushrooms, Foods and Beverages
Aug 2, 2012
|Column| Imperial Valley Press Online
Jun 15, 2013
|Story| Baltimore Sun
Jun 14, 2013
|Story| LAT - HOLD Archive
Jun 11, 2013
|Story| Aberdeen News
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jun 7, 2013
|Story| Chicago Tribune
May 23, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| Petoskey News
May 15, 2013
|Story| Petoskey News
May 9, 2013
|Story| Hartford Courant
Mar 28, 2013
|Story| Allentown Morning Call
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