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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Washington, DC, Bacon, Restaurants, Shrimp, Lifestyle and Leisure
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Kosher Salt, Lemons, Onions, Challah, Tomatoes
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Lemons, Shrimp, Lifestyle and Leisure, Pies and Tarts, Foods and Beverages
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Los Angeles Times, Foods and Beverages, Arts and Culture, Honey, Salt
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Olives, Kosher Salt, Lemons, Whole Foods Market, Fennel
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Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Lifestyle and Leisure, Foods and Beverages, Fennel, Salt, Salads
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Strawberries, Lifestyle and Leisure, Foods and Beverages, Fort Lauderdale, Fennel
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Thyme, Thanksgiving, Lemons, Lifestyle and Leisure, Foods and Beverages
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Fencing, Gravy, Mushrooms, Parsley, Salt
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Lemons, Book, Gloucester (Gloucester, Virginia), Shrimp, Lifestyle and Leisure
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Lemons, Summer Squash, Lifestyle and Leisure, Sushi and Sashimi, Raspberries
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Restaurants, Lifestyle and Leisure, Buttermilk Biscuits, Warm Milk, Gravy
May 18, 2013
|Column| Chicago Tribune
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| South Florida Sun-Sentinel
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 12, 2013
|Story| Hampton Roads Daily Press
May 2, 2013
|Story| South Florida Sun-Sentinel
May 1, 2013
|Story| Aberdeen News
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