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    May 19, 2012 |Story| Imperial Valley Press Online
  1. View from the Pew: God is in the disappointments

    Imperial Valley Press Staff Writers
    Since last May I have been studying for my Master’s in Business Administration at Western Governors University. I was hoping to be done this May and be finished in one year. I could have done it, but spent about three months where motivation was...

    Tags: Lifestyle and Leisure, Diets and Dieting, Cabbage Soup Diet, Foods and Beverages, Health

  2. Mar 10, 2011 |Story| Imperial Valley Press Online
  3. Students have a field day picking their food

    One way to get children to eat their vegetables — let them pick their own.
    Imperial Valley Press
    One way to get children to eat their vegetables — let them pick their own. Children truly take ownership of vegetables when they visit the fields and eagerly “eat what is good for them,” Nancy Caywood Robertson of University of...

    Tags: U.S. Department of Agriculture, Archaeology, Arts and Culture, University of California

  4. May 16, 2013 |Story| Herald Mail
  5. Hagerstown Taste of the Arts is a feast for the senses

    It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music.
    holly.shok@hearld-mail.com
    It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music. Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...

    Tags: Hagerstown (Washington, Maryland), Entertainment, Music, Restaurants, Arts

  6. May 17, 2013 |Story| Aberdeen News
  7. Son's graduation prompts food for thought

    FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...

    Tags: Recipes, Salads, Lifestyle and Leisure, Foods and Beverages, Food Industry

  8. May 13, 2013 |Story| WTXX-LTV
  9. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Entertainment, Mexico, Music, Limes, Restaurant and Catering Industry

  10. May 16, 2013 |Story| Allentown Morning Call
  11. Polka party praises Revolutionary War hero

    Strap on your dancing shoes for the first Pulaski Polka Fest noon-6 p.m. Sunday at the Sun Inn courtyard in Bethlehem. The accordion-heavy event celebrates Polish military-officer-turned-Revolutionary-War-hero Casimir Pulaski's stay at the inn in 1778....

    Tags: Entertainment, Hotel and Accommodation Industry, Radio, Dance, Entertainment Events

  12. May 15, 2013 |Story| Chicago Tribune
  13. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sushi and Sashimi, Honey, Tapas, Dining and Drinking, Brunch

  14. May 10, 2013 |Story| WDBJ7
  15. WDBJ7 HOMETOWN GARDEN BLOG: A lesson in companion plants

    With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I&rsquo;m aware that groundhogs can dig, but at least this will slow them down.
    WDBJ7 Hometown Garden Blogger
    With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I’m aware that groundhogs can dig, but at least this will slow them down....
  16. May 8, 2013 |Story| Petoskey News
  17. Getting rid of garlic mustard, one day at a time

    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...

    Tags: Cheese Corn, Salt, Garlic, Cheese, Invasive Species

  18. May 8, 2013 |Story| SFL
  19. It shoots, it scores

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Appetizers, Fort Lauderdale, Pies and Tarts, Dining and Drinking, Key Lime Pie

  20. May 9, 2013 |Column| Chicago Tribune
  21. Phil Vettel: Two stars for Bread & Wine

    To appreciate Bread &amp; Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....

    Tags: Chicago Tribune Columnists, Restaurants, Irving Park, Dining and Drinking, Popcorn

  22. Apr 26, 2013 |Story| Allentown Morning Call
  23. How to get rid of wild onion or wild garlic in your lawn

    Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...

    Tags: Inventories, Catasauqua, Lettuce, Parsnips, Carrots

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