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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Onions, Salt, Tomatoes, Kosher Salt, California
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Kosher Salt, Los Angeles, New York, San Francisco, Hamburgers
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Taste of Mexico restaurants tout authentic flavors
When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...
Tags: Mexican Food, Food Network (tv network), Telemundo (tv network), Dining and Drinking, Robert J. Lopez
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Coupon: $1 Egg White Delight McMuffin at McDonald's
Sun SentinelGet a new McDonald's Egg White Delight McMuffin for $1 with a coupon. The new sandwich, part of a fresh lineup of healthy breakfast choices, is made with an egg white, white cheddar cheese and lean Canadian bacon on a toasted English muffin. The...Tags: Sandwiches, Egg Whites, Bacon, McDonald's, Foods and Beverages
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Pepperoni, Salads, Salt, Chopped Salads, Cucumbers
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Human Interest, Omelets, Risotto, Greektown, Sushi and Sashimi
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McDonald's looks at tinkering with aspects of Dollar Menu
Faced with rising costs and unrelenting pressure to improve its performance, McDonald's is tinkering with aspects of its vaunted Dollar Menu, testing a price increase for its McDouble sandwich and add-on options like bacon on the McChicken sandwich for an...
Tags: Sandwiches, New Products, Health Insurance Cost, Medical Procedures and Tests, Bacon
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Simsbury, Deep River, Salt, West Hartford, Potato Chips
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Mother's Day event fits some to a tea
julieg@herald-mail.comEnjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown. “Just a special event...Tags: Salads, Mother's Day, Crime, Law and Justice, Lifestyle and Leisure, Foods and Beverages
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Not Martha's Potato Tart
You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min What You'll Need: - 1/4 cup olive...
Tags: Onions, Cheese, Salt, Pies and Tarts, Potatoes
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Restaurant recipes: Salad and frittata from Gayle's in Capitola
Los Angeles TimesDear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...Tags: Garbanzo Beans, Salads, Salt, Tomatoes, Kosher Salt
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The grilled cheese grows up
You can say we're having a grilled cheese moment. Our favorite childhood comfort food is suddenly commanding not just a spot on menus, but full-fledged restaurants. Last November, longtime Miami chef Allen Susser opened Daily Melt, a grilled...
Tags: Onions, Sandwiches, Aventura, Tomatoes, Wilton Manors
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| South Florida Sun-Sentinel
May 18, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| WTXX-LTV
May 12, 2013
|Story| Herald Mail
May 13, 2013
|Story| WSBT-TV
May 4, 2013
|Story| Los Angeles Times
May 2, 2013
|Story| SFL
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