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    May 20, 2013 |Story| Los Angeles Times
  1. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: New York, Turkey (animal), Christmas, Tennessee, Alcoholic Beverages

  2. May 20, 2013 |Story| Los Angeles Times
  3. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Ketchup, Los Angeles Times, Hamburgers, Nutmeg, Mustard

  4. May 17, 2013 |Story| LAT - HOLD Archive
  5. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Caves and Caverns, Mushrooms, Vegetarian Diet, Noelle Carter, Chicken

  6. May 18, 2013 |Story| Los Angeles Times
  7. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Pineapple, Coconut, Limes

  8. May 11, 2013 |Story| Los Angeles Times
  9. Recipe: Bulgur pudding with fruit, nuts and honey

    &nbsp;
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Pistachios, Honey, Garbanzo Beans, Apricots, Walnuts

  10. May 15, 2013 |Story| AM News
  11. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Radishes, Blueberries, Seafood, Potatoes, Kale

  12. May 15, 2013 |Story| Allentown Morning Call
  13. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Foods and Beverages, Baking Powder, Blueberries, Nazareth, Pineapple

  14. May 14, 2013 | Orlando Sentinel
  15. Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili

    Vary the types of beans you use in this recipe &ndash; it will change the flavor every time and keep things interesting.&nbsp; This recipe freezes well so don&rsquo;t be afraid to double the recipe and keep some for another day. Divide leftovers into portions using plastic bags.&nbsp; Lay the bags out flat to freeze and&nbsp; they take less time to defrost.
    Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting.  This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...

    Tags: Salt, Onions, Vegetarian Diet, Potatoes, Sweet Potatoes

  16. May 13, 2013 |Story| Los Angeles Times
  17. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Cherries, Almond Extract, Foods and Beverages, Soups, Lifestyle and Leisure

  18. May 14, 2013 |Column| Chicago Tribune
  19. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Pickles, Kosher Salt, Salt, Recipes, Chicago Tribune

  20. May 8, 2013 |Story| South Florida Sun-Sentinel
  21. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Nutmeg, Apples, Heavy Cream, Marzipan, Salt

  22. May 4, 2013 |Story| South Bend Tribune
  23. 3 officers facing second lawsuit

    South Bend Tribune
    SOUTH BEND -- A clerk at a local convenience store has filed a civil lawsuit against three South Bend police officers alleging "intentional and/or negligent infliction of emotional distress" and violation of his civil rights, among other claims. The...

    Tags: Laws, Justice System, Crime, Law and Justice, Trials

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