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Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...
Tags: Foods and Beverages, Tomatoes, Carrots, Cheese Corn, Onions
I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...
Tags: French Bread, Veal, Tomatoes, Cheese Corn, Steaks
This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
Tags: Parsley, Mushrooms, Summer Squash, Zucchini, Chives
My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...
Ingredients: 1 medium onion, diced 4 cloves garlic, sliced 2 tbsp butter 1 cup button mushrooms, sliced 2 oz dried porcini mushroom 1 cup Madeira 2 cups heavy cream 6 cups Chicken Stock 2 portabella mushrooms 2 tsp olive oil 2 sprigs fresh...
Tags: Mushrooms, Foods and Beverages, Garlic, Salt, Porcini Mushrooms
Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...
Tags: Mushrooms, Garlic, Salt, Porcini Mushrooms, Onions
Dear Noelle: My husband and I love the mushroom barley soup at Junior's Deli in West L.A. Could you possibly get the recipe so we can make it at home? Thanks. Sharon Pearline Pacific Palisades Dear Sharon: Junior's was happy to share the recipe...
Daily DishAs part of our new Master Class series that we started last week, we offer you the chance to go to our Facebook page and ask questions directly to our featured chefs -- Thomas Keller, Nancy Silverton, Tom Colicchio and......
These recipes, adapted from "Ethnic Chicago Cookbook," edited by Chicago Tribune food editor Carol Mighton Haddix, celebrate the heady culinary pleasures of Chicago's earlier immigrants. Mexicans brought ceviche, the vibrantly flavored fresh seafood...
Feb 25, 2013 |Column| Chicago Tribune
Nov 14, 2012 |Story| Chicago Tribune
Aug 17, 2012 |Story| Los Angeles Times
Nov 16, 2011 |Story| Chicago Tribune
Dec 27, 2011 |Story| WGNO-LTV
Feb 5, 2012 |Column| Chicago Tribune
Mar 17, 2011 |Story| Los Angeles Times
May 6, 2011 | Los Angeles Times
May 18, 2005 |Story| Chicago Tribune
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