Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Dried Mushrooms published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-9 of 9
» View ivpressonline.com items only
    Feb 25, 2013 |Column| Chicago Tribune

  1. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Foods and Beverages, Tomatoes, Carrots, Cheese Corn, Onions

    2. Nov 14, 2012 |Story| Chicago Tribune

  2. Family favorites home for holidays

    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

    Tags: French Bread, Veal, Tomatoes, Cheese Corn, Steaks

    3. Aug 17, 2012 |Story| Los Angeles Times

  3. Recipe: Zucchini and porcini risotto

    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good enough for us mortals. Using water instead of broth for some risottos is one trick I learned from the Santinis. It lets the flavor of the other ingredients shine more. You will have to add a little more salt than is normally necessary to make up what is normally absorbed from the broth.
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...

    Tags: Parsley, Mushrooms, Summer Squash, Zucchini, Chives

    4. Nov 16, 2011 |Story| Chicago Tribune

  4. Updating the classics

    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the praise flows.
    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...

    Tags: Potatoes, Chives, Green Beans, Green Bean Casserole, Coconut Milk

    5. Dec 27, 2011 |Story| WGNO-LTV

  5. Truffle Porcini Soup

    <strong><em><span style="text-decoration: underline;">Ingredients:</span></em></strong>
    Ingredients: 1 medium onion, diced 4 cloves garlic, sliced 2 tbsp butter 1 cup button mushrooms, sliced 2 oz dried porcini mushroom 1 cup Madeira 2 cups heavy cream 6 cups Chicken Stock 2 portabella mushrooms 2 tsp olive oil 2 sprigs fresh...

    Tags: Mushrooms, Foods and Beverages, Garlic, Salt, Porcini Mushrooms

    6. Feb 5, 2012 |Column| Chicago Tribune

  6. Party on, barley

    Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the occasional malted milkshake.
    Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...

    Tags: Mushrooms, Garlic, Salt, Porcini Mushrooms, Onions

    7. Mar 17, 2011 |Story| Los Angeles Times

  7. Culinary SOS: Junior's Deli mushroom barley soup

    &nbsp;
      Dear Noelle: My husband and I love the mushroom barley soup at Junior's Deli in West L.A. Could you possibly get the recipe so we can make it at home? Thanks. Sharon Pearline Pacific Palisades Dear Sharon: Junior's was happy to share the recipe...

    Tags: Lifestyle and Leisure, Mushrooms, Foods and Beverages, Recipes, Salt

    8. May 6, 2011 | Los Angeles Times

  8. You had questions; Thomas Keller has the answers

    Daily Dish
    As part of our new Master Class series that we started last week, we offer you the chance to go to our Facebook page and ask questions directly to our featured chefs -- Thomas Keller, Nancy Silverton, Tom Colicchio and......
    9. May 18, 2005 |Story| Chicago Tribune

  9. A taste of ethnic Chicago

    These recipes, adapted from "Ethnic Chicago Cookbook," edited by Chicago Tribune food editor Carol Mighton Haddix, celebrate the heady culinary pleasures of Chicago's earlier immigrants. Mexicans brought ceviche, the vibrantly flavored fresh seafood...

    Tags: Dining and Drinking, Tomatoes, Cheese Corn, Immigration, Lifestyle and Leisure

Original site for Dried Mushrooms topic gallery.