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For the month of June, I am only buying food that has never left a 100-mile radius of my house and, for the most part, it has been pretty great. The produce tastes delicious, I constantly meet people passionate about food, and I am stepping out of my...
For RedEyeEAT Tuesday Tasting Menu Bread & Wine 3732 W. Irving Park Road 773-866-5266 Chef Michael Dean Reynolds prepares a different three-course dinner each week based on ingredients from the day's farmers market. Tuesday's menu includes chilled...
When people ask me why I eat locally, at the top of my long-winded answer is that I believe local food can taste better. Locally grown produce is more likely to be fresher and small farmers generally focus on quality over quantity. Though I will be done...
Tags: Father's Day, Apricots, Strawberries
Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...
CANNES -- The Ryan Gosling-Nicolas Refn collaboration “Only God Forgives” premieres to the media at the Cannes Film Festival on Wednesday morning before playing in a public gala Wednesday night. The movie, which reunites the star and...
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Cabbage, Cheese Corn, Onions, Mustard, Garlic
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
Tags: Whipping Cream, Recipes, Parsley, Salt, Heavy Cream
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
Sep 3, 2012 |Story| Agencia Reforma
Jun 19, 2013 |Story| Los Angeles Times
Jun 17, 2013 |Story| RedEye
Jun 12, 2013 |Story| Los Angeles Times
Jun 6, 2013 |Column| Chicago Tribune
May 30, 2013 |Story| Los Angeles Times
May 23, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| WTXX-LTV
May 22, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Petoskey News
Apr 30, 2013 |Story| Los Angeles Times
Apr 24, 2013 |Story| SFL
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