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Recently, students featured a three-course meal wholly inspired by Valentine's Day that included Strawberry Stuffed French Toast, and their Culinary Arts teacher was kind enough to share the recipe for this delectable dish. Something exquisite is cooking...
MONTERREY, Nuevo León.- Por más pequeños que sean esos trozos de pan dulce o salado que quedaron de las cenas de Navidad o Año Nuevo, no deben desperdiciarse. Pedacitos de panettones, fruit cakes, roles de canela, galletas, pan de caja, baguette, pan...
EAT Reopening Centro Ristorante 6 W. Hubbard St. 312-988-7775 Step back to the future as Rosebud Restaurants revives this '90s supper club featuring its signature neoclassic Italian dishes—in shareable portions—such as double-stuffed...
Rory Ledbetter has a problem — a gambling problem. In his one-man show, he explains how dopamine works — it's the chemical in our brains that makes us feel good, that drives reward-driven learning. "Do this and you'll feel better," the...
Tags: Lifestyle and Leisure
There's no doubt cupcakes are all the rage. Cupcake bakers are popping up all over, including in the Lehigh Valley where ArtsQuest's first Cupcake Bowl drew 15 area bakeries and caterers. There a television show — Food Network's "Cupcake Wars"...
Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
The Morning CallBrunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...
Tags: Dining and Drinking, Pancakes, Salads, Shrimp, Breinigsville
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Beef Brisket, Sushi and Sashimi, Limes, Blue Cheese, Greektown
Los Angeles TimesOn these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...
Americans say "Bottoms up" when they hoist a few. The French toast is "A votre Sante." When Italians raise a glass they say "Salute" or "Cin Cin," their version of a Brit's "Cheers." In India it is "Tulleho," a combination the Raj "Talley Ho" and the...
FrameworkFrom left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Feb 20, 2013 |Story| Imperial Valley Press Online
Jan 6, 2011 |Story| Agencia Reforma
May 16, 2013 |Story| RedEye
May 17, 2013 |Story| Orlando Sentinel
May 14, 2013 |Story| Allentown Morning Call
May 13, 2013 |Story| SFL
May 10, 2013 |Story| Allentown Morning Call
May 15, 2013 |Story| Chicago Tribune
May 11, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| Coastline Pilot
May 9, 2013 | Los Angeles Times
May 2, 2013 |Column| Chicago Tribune
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