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A collection of news and information related to Hazelnuts published by this site and its partners.

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    Apr 13, 2013 |Story| Los Angeles Times

  1. Culinary SOS: Brunos budino al caramello

    <strong>Dear SOS:</strong> We had dinner one night at <a href="http://www.brunosbrea.com/">Brunos Trattoria</a> on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the <em>budino al caramello</em> (caramel pudding/chocolate ganache/whipped cream). Yes, it was so good that we would definitely be willing to go there just for that! Is there any way you could get that recipe?
    Dear SOS: We had dinner one night at Brunos Trattoria on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/chocolate ganache/whipped cream)....

    Tags: Sour Cream

    2. Mar 26, 2013 |Story| Los Angeles Times

  2. Recipe: Celebrate Easter with a 'Peeps-tini' cocktail

    <span class="userContent">It was Peeps-o-rama on the <a href="http://www.ustream.tv/recorded/30397267">latest episode</a> of <a href="http://tradiov.com/la/videoscategory/forkinamazing/" target="_blank">Forkin' Amazing</a> on <a href="http://tradiov.com/">TradioV</a>! Hosts <a href="https://twitter.com/Jenn_Harris_" target="_blank">Jenn Harris</a> and <a href="https://twitter.com/greystick" target="_blank">Dominic Riley</a> were so sweet to have me on their Internet radio show again, and I was happy to dish on all things Peeps.</span>
    It was Peeps-o-rama on the latest episode of Forkin' Amazing on TradioV! Hosts Jenn Harris and Dominic Riley were so sweet to have me on their Internet radio show again, and I was happy to dish on all things Peeps. We talked about Food's current story...

    Tags: Just Born, Inc., Google+

    3. Mar 16, 2013 |Story| Los Angeles Times

  3. The California Cook: Citrus in salads, while you wait for tomatoes

    The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls. You've done it too. Don't try to deny it.
    The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls....

    Tags: Tomatoes, Salads, Lifestyle and Leisure, Tangerines, Foods and Beverages

    4. Mar 16, 2013 |Story| Los Angeles Times

  4. Recipe: Tangerine, butter lettuce and goat cheese salad

    &nbsp;
      Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...

    Tags: Shallots, Cheese, Tangerines, Lettuce, Salt

    5. Feb 28, 2013 |Story| Hartford Courant

  5. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Appetizers, Salads, Lifestyle and Leisure, Old Lyme, Dining and Drinking

    6. Feb 10, 2013 |Story| Los Angeles Times

  6. In Portland, Ore., a garden of pastry delights

    PORTLAND, Ore. &mdash; Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality?
    PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...

    Tags: Apple iTunes, Shortbread, Lifestyle and Leisure, Chocolate Chip Cookies, Cheese Danish

    7. Feb 1, 2013 |Story| SFL

  7. Review: Smith & Wollensky

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...

    Tags: Miami (Miami-Dade, Florida), Poached Eggs, Lifestyle and Leisure, Cheese Danish, Cinnamon

    8. Jan 18, 2013 |Story| SFL

  8. At Tuyo, Norman Van Aken takes the short view

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2stars.gif" alt="" />
    What's not to like about a restaurant that requires you to ride an elevator to a rooftop dining room? There we were, in the lobby of the Miami Culinary Institute in downtown Miami, where a charming woman corralled us into a car and set us on our way...

    Tags: Key West, Coral Gables, Lifestyle and Leisure, Miami Dade College, Dining and Drinking

    9. Dec 15, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: Sqirl sticks to the very basics

    Isaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate humanities majors when the 2 a.m. pot of coffee starts to kick in.
    Los Angeles Times Restaurant Critic
    Isaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate...

    Tags: Lifestyle and Leisure, Jams and Jellies, Animal, Dining and Drinking, Restaurants

    10. Dec 15, 2012 |Story| Los Angeles Times

  10. Deck the halls with vegetarian roasts!

    When I was a diehard vegetarian a number of years ago, packaged meat alternatives were slim pickings at best. Sure, you could find the occasional veggie "burger" or "hot dog," but there was no comparison to the real thing. Burned enough times, I grew wary of anything masquerading as meat.
    When I was a diehard vegetarian a number of years ago, packaged meat alternatives were slim pickings at best. Sure, you could find the occasional veggie "burger" or "hot dog," but there was no comparison to the real thing. Burned enough times, I grew wary...

    Tags: Vegetarian Diet, Apples, Sausages, Diets and Dieting, Lifestyle and Leisure

    11. Dec 11, 2012 |Story| Los Angeles Times

  11. Test Kitchen video tip: Homemade hazelnut and almond pastes

    A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.
    A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor. Although prepared almond and hazelnut...

    Tags: Fruitcake, Sri Lanka, Google+, Egg Whites

    12. Dec 7, 2012 |Story| WGNTV-LTV

  12. December 7: Midday Fix - Party Planning

    Paul McCullough
    Paul McCullough www.paulskitchen.com/ Paul's Tips: Especially during holidays, plan your parties to keep prep work minimal but the presentation impressive. Plan menu with mix of make-ahead and fresh prep recipes Instead of a full bar, which...

    Tags: Lemons, Parsley, Raspberries

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Hazelnuts Photos
SLATHER IT ON: Homemade hazelnut-chocolate spread.
(May 22, 2013)
Homemade hazelnut-chocolate spread
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(March 20, 2013)
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