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Highlights

A collection of news and information related to Julia Child published by this site and its partners.

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    Jun 17, 2013 |Column| Chicago Tribune

  1. Liar liar, officepants on fire

    <em>That's a good point! (No it isn't.)</em>
    That's a good point! (No it isn't.) I'd be happy to join the team! (I'd rather be eaten by wart hogs.) Your cake is delicious! (Thanks for the food poisoning, Julia Child.) These are but a few examples of the lies we tell at work. Most aren't...

    Tags: Chicago Tribune Columnists, Employees, Mental Health, University of Oxford, Career and Workplace

    2. Jun 2, 2013 |Story| Los Angeles Times

  2. Jean Stapleton was the sum of many parts: An appreciation

    Jean Stapleton, who died Friday at the age of 90, was 48 when she became famous as Edith Bunker in "All in the Family."
    Los Angeles Times Television Critic
    Jean Stapleton, who died Friday at the age of 90, was 48 when she became famous as Edith Bunker in "All in the Family." By the time that landmark sitcom premiered in 1971, she had been acting for 30 years on the stage, in movies and on television,...

    Tags: Broadway Theater, Awards and Prizes, Theater, Entertainment, Archie Bunker's Place (tv program)

    3. Jun 6, 2013 |Story| Hartford Courant

  3. Movies, Music In Storrs All Summer

    StoDo Arts at Storrs Center is starting a summer-long series of movies and concerts.
    StoDo Arts at Storrs Center is starting a summer-long series of movies and concerts. All of the concerts will be on Sundays in June at 2 p.m. at the Dog Lane Cafe in Storrs, across the street from the UConn campus. The lineup is: E.O. Smith Singers (June...

    Tags: Storrs, Movies, Casablanca (movie), Entertainment, PG-13 Rated Movies

    4. May 29, 2013 |Story| Chicago Tribune

  4. Aiming for Julia's glory?

    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones, her editor at Knopf, struck proverbial gold with "Mastering the Art of French Cooking," and the book was published in 1961.
    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones,...

    Tags: Washington, DC, Entertainment Events, Sears Holdings Corp., Book, Charleston

    5. Jun 7, 2013 |Story| Herald Mail

  5. Valedictorian's speech brings smiles to Smithsburg's Class of 2013

    Caitlyn E. Wilson had a little fun during her valedictorian address Friday afternoon &mdash; although some of her Smithsburg High School classmates had asked her to give &ldquo;the short version&rdquo; and &ldquo;hide her crazy.&rdquo;
    cj.lovelace@herald-mail.com
    Caitlyn E. Wilson had a little fun during her valedictorian address Friday afternoon — although some of her Smithsburg High School classmates had asked her to give “the short version” and “hide her crazy.” “I feel like...

    Tags: Awards and Prizes, Steve Jobs, Graduation

    6. Jun 1, 2013 |Story| Los Angeles Times

  6. Jean Stapleton dies at 90; was Edith Bunker in 'All in the Family'

    Jean Stapleton, the actress who endeared herself to viewers in the 1970s as Edith Bunker, whose sudden bursts of truth regularly cut through her husband Archie's bluster on the groundbreaking television series "All in the Family," has died. She was 90.
    Jean Stapleton, the actress who endeared herself to viewers in the 1970s as Edith Bunker, whose sudden bursts of truth regularly cut through her husband Archie's bluster on the groundbreaking television series "All in the Family," has died. She was 90....

    Tags: Lincoln Center, Entertainment, Maude (tv program), Heart Attack, Sally Struthers

    7. Jun 3, 2013 |Story| Los Angeles Times

  7. Jean Stapleton, beyond Edith Bunker: a devoted theater actress

    Before her caterwauling duet of "Those Were the Days" with Carroll O'Connor became a signature moment of CBS' "All in the Family," actress Jean Stapleton had already sung her way through a number of now-classic stage musicals in her career as a New York theater actress.
    Before her caterwauling duet of "Those Were the Days" with Carroll O'Connor became a signature moment of CBS' "All in the Family," actress Jean Stapleton had already sung her way through a number of now-classic stage musicals in her career as a New York...

    Tags: Lincoln Center, Arts and Culture, All in the Family (tv program) , Norman Lear, Meryl Streep

    8. May 31, 2013 |Story| LAT - HOLD Archive

  8. Good Girl Dinette serves breakfast; 'Dead Chefs' at The Residency; La Brea Bakery grilling

    Here are a few highlights from a flood of food events and news just in time for summer.
    Here are a few highlights from a flood of food events and news just in time for summer. ‘Dead Chefs’ at The Residency: Micha Wexler (formerly at Mezze) and Mike Kassar will combine forces with Umamicatessen’s The Residency in a “...

    Tags: Umamicatessen

    9. May 28, 2013 |Column| Chicago Tribune

  9. 'Check Please!' names Catherine De Orio new host

    Citizens of Chicago, food-TV obsessives, our long nightmare is over:
    Citizens of Chicago, food-TV obsessives, our long nightmare is over: Meet Catherine De Orio. She's Italian. She's in her mid-30s. She lives in the West Loop. She's married to a lawyer. She has no food allergies. She has a throaty, confiding voice. Her...

    Tags: Rachael Ray Show (tv program), Restaurants, University of Wisconsin-Madison, Genetic Engineering, Chicago Restaurants

    10. Jun 5, 2013 |Story| LAT - HOLD Archive

  10. 'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

    <strong>'Summer Tastes' at Jar: </strong>Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu includes farmers market summer lettuces with a cherry thyme vinaigrette, cedar smoked wild salmon, pot roast with caramelized onions and horseradish, and peach cobbler. Call for reservations. <em>8225 Beverly Blvd., L.A., (323) 655-6566, </em><a href="http://www.thejar.com"><em>www.thejar.com</em></a>.
    'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu...

    Tags: Umamicatessen

    11. May 21, 2013 |Story| Chicago Tribune

  11. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Hotels and Accommodations, Restaurants, Mexico, Travel, Hotel and Accommodation Industry

    12. May 9, 2013 |Story| Chicago Tribune

  12. Counting down to Lit Fest

    <em>(This selection is edited for clarity and length.)</em>
    (This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...

    Tags: Ray Bradbury, Al Capone, Oprah Winfrey, Crime, Law and Justice, Brideshead Revisited (movie, 2008)

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Julia Child Photos
The standard: Julia Child's "Mastering the Art of Frenc...
(May 29, 2013)
Iconic history
The front of Julia Child's former home, now a cooking s...
(May 21, 2013)
The front of Julia Child's former home, now a cooking school run by Chef Kathie Alex, in Provence.
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
 » All 35 Julia Child photos