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A collection of news and information related to Kale published by this site and its partners.

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    Jun 19, 2013 |Story| AM News

  1. Seasonings: From the Farm: Music, cars and food will entertain at customer appreciation day

    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
    Contributing Writer
    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...

    Tags: Asparagus, Sweet Potatoes, Tomatoes, Summer Squash, Radishes

    2. Jun 17, 2013 |Story| Hampton Roads Daily Press

  2. Hampton Roads authors shine

    Writing is a tough business. After an author writes that perfect book and manages to sell it to a publisher (or self-publish), the hard work begins: He or she must become a name amidst the thousands who have done the same.
    Writing is a tough business. After an author writes that perfect book and manages to sell it to a publisher (or self-publish), the hard work begins: He or she must become a name amidst the thousands who have done the same. When we launched Writers'...

    Tags: Human Interest, E-Commerce Industry, Holidays, Amazon.com Inc., Richmond (Richmond, Virginia)

    3. Jun 17, 2013 |Story| KY3-TV

  3. BBQ shrimp and kale 6/13/13

    1 pound of shrimp, peeled and de-veined with tail on
    jeepsternik72@yahoo.com
    1 pound of shrimp, peeled and de-veined with tail on 1/2 pound of kale, roughly chopped 2 tablespoon of garlic chili oil 1 tablespoon of BBQ rub or seasoning 1/2 can of drained and rinsed cannellini beans 1 tablespoon of butter 2 tablespoons of apple...

    Tags: Shrimp

    4. Jun 15, 2013 |Story| LAT - HOLD Archive

  4. 6 favorite L.A. juice bars

    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding&nbsp;faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and filled with ingredients you're as likely to find in a salad -- drink it for breakfast, lunch, dinner or a snack (it's not just for cleansing anymore). There are chains of juice bars such as <a href="http://www.pressedjuicery.com">Pressed Juicery</a>, <a href="http://www.kreationjuice.com">Kreation</a> and <a href="http://www.cloverjuice.com">Clover</a> all over the Westside, as well as mom-and-pop shops in enclaves such as Los Feliz and Atwater Village. Where to get the most delicious juices? Here are six favorites:
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...

    Tags: Lifestyle and Leisure, Dining and Drinking, Cucumbers, Cilantro, Mangos

    5. Jun 15, 2013 |Story| LAT - HOLD Archive

  5. Cold-pressed juice, hot in L.A.

    Shortly after Chipper Pastron opened the first Juice Farm in Pasadena in January, a developer asked if he'd be interested in setting up another in the same neighborhood. No way, Pastron said, thinking there wouldn't be enough demand.
    Los Angeles Times
    Shortly after Chipper Pastron opened the first Juice Farm in Pasadena in January, a developer asked if he'd be interested in setting up another in the same neighborhood. No way, Pastron said, thinking there wouldn't be enough demand. Six months in and...

    Tags: Cucumbers, Entertainment Events, Restaurant and Catering Industry, Coachella Valley Music and Arts Festival, Parsley

    6. Jun 12, 2013 |Story| AM News

  6. Seasonings: From the Farm: Customer Appreciation Day set for June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...

    Tags: Asparagus, Tomatoes, Summer Squash, Radishes, Lettuce

    7. Jun 10, 2013 |Story| Baltimore Sun

  7. The Pick-Up: Week 1 of my CSA share includes 8 challenging items

    <em>Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy!</em>
    Editor's note: This is the first entry in a summer-long series of posts reflecting Catherine's adventures with her CSA. Enjoy! My son, Jack, was the first to suggest I join a CSA. It was a couple of years ago, and he had just joined one while he was...

    Tags: Cilantro, Recipes

    8. Jun 13, 2013 |Story| Baltimore Sun

  8. The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick

    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from <a href="http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-the-pickup-week-1-of-a-csa-challenge-20130608,0,5453962.story" target="_blank">my CSA pick-up</a> this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.&nbsp;
    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...

    Tags: Lifestyle and Leisure, Foods and Beverages, Sausages, Garlic, Salt

    9. Jun 12, 2013 |Story| AM News

  9. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Asparagus, Tomatoes, Pecans, Summer Squash, Lettuce

    10. Jun 11, 2013 |Story| LAT - HOLD Archive

  10. Chateau Marmont's Carolynn Spence is making a pork cheek terrine while '80s punk plays

    Carolynn Spence, the executive chef at Chateau Marmont and Bar Marmont, already has big plans for summer produce. Expect to find cherries and peaches working their way onto her menus at the swank Sunset Strip hotel and its sister bar down the street.
    Carolynn Spence, the executive chef at Chateau Marmont and Bar Marmont, already has big plans for summer produce. Expect to find cherries and peaches working their way onto her menus at the swank Sunset Strip hotel and its sister bar down the street....

    Tags: Lifestyle and Leisure, Foods and Beverages, Doughnuts, Pies and Tarts, Cherries

    11. May 30, 2013 |Column| Chicago Tribune

  11. Four stars for Next's Vegan menu

    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20 courses across four hours, Next dazzles diners with one inventive vegan creation after another.
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...

    Tags: Asparagus, Baked Potatoes, Mushrooms, Vegan Diet, Restaurants

    12. Jun 5, 2013 |Story| AM News

  12. Seasonings: From the Farm: Warm temperatures and rain make the crops grow well

    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne.
    Contributing Writer
    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...

    Tags: Asparagus, Tomatoes, Radishes, Lettuce, Cabbage

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Kale Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Kale and quinoa
(May 13, 2013)
Kale and quinoa
When Jim Gaffigan acts surprised and a little caught of...
(April 18, 2013)
Jim Gaffigan
 » All 35 Kale photos