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Daily American Sports WriterJOHNSTOWN — Five Somerset County wrestlers found success in the quarterfinal round on Friday at the PIAA Class AA Southwest Regional Tournament. Meyersdale's Collin Day, Berlin's Bryce Fochtman and Somerset's Landon Lohr each advanced to...
A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value...
With the 200 individual medley state championship already won that Saturday, Lafayette's Carter Kale knew his strategy for the 500-yard freestyle. He couldn't lag behind. "I had to take it out with the pack," he said. "I didn't know who the sprinters...
Counter Intelligence: Jonathan Gold | L.A. restaurant review: Littlefork takes a big-eats turn northLos Angeles Times Restaurant CriticAcross the street from the Hollywood post office, a few short blocks from the 1930s complex that calls itself Crossroads of the World, Littlefork is an improbably rustic roadhouse in the middle of old Hollywood — a spare tavern, a slash of neon...
Kale Beers was a student at La Salle University the last time the Explorers men's basketball team was in the NCAA tournament. It was 1992 and Beers was all set to go to Greensboro, N.C. for the first-round game against Seton Hall. But Beers had a...
Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in? The traditional Irish dish is...
Two local farms will offer changes to the way their customers receive their shares in community-supported agriculture programs. Through the programs, customers buy shares of vegetables. The share enables customers to pick up a box of produce from the...
Tags: Lakes and Ponds, Labor Day, Farms
Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...
Tags: Salads, Grapes, Lemons, Dining and Drinking, Foods and Beverages
Like many other small towns across the rural South, Williamsburg spent most of the late 1800s struggling to recover from the catastrophic effects of the Civil War. Abandoned by many of its residents after Federal troops occupied the area in May 1862,...
2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles. Molecular gastronomy, fancy cupcakes, Korean tacos? So, so 2012. The new year is always the...
The Hartford CourantKale seems to be the leafy green of the moment. This dark green member of the cabbage family turns up on restaurant menus in salads and as crispy chips. Nutritionally, kale is a winner, a powerhouse source of antioxidants, vitamin C and calcium. When...
Los Angeles TimesDear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...
Mar 1, 2013 |Story| Daily American
Mar 26, 2013 |Story| Chicago Tribune
Mar 23, 2013 |Story| Hampton Roads Daily Press
Mar 16, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Column| Allentown Morning Call
Mar 13, 2013 |Story| Chicago Tribune
Mar 19, 2013 |Story| Petoskey News
Dec 18, 2012 |Story| Los Angeles Times
Feb 3, 2013 |Story| Hampton Roads Daily Press
Jan 2, 2013 |Story| Chicago Tribune
Feb 4, 2013 |Story| Hartford Courant
Dec 15, 2012 |Story| Los Angeles Times
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