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Hail, kale
Kale, with its sturdy leaves, feels like a winter green (and it does fit well, of course, in cold weather cooking), yet the farmers markets and groceries are full of it now.
Whether White Russian, red, lacinato or other varieties, kale is in its...Tags: Onions, Foods and Beverages, Lifestyle and Leisure, Salt, Tomatoes
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Sprinting toward solitude with a salad
Running is not your thing. There's so much jostling involved. It's the sort of hobby best pursued by the lithe and lively. You are neither, nor. Yet you have been running. There is no good explanation, only a bad one: the dog. The dog spends his day...
Tags: Onions, Cheese Corn, Foods and Beverages, Carrots, Salt
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Thursday October 11, 2012
Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...Tags: Medicare, Diets and Dieting, Onions, Mike Anderson, Salt
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At Gunner's Grille, charming setting but erratic service
Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad. On the good side, the restaurant's rustic atmosphere is downright charming, and its interpretations of classics, like chicken-...
Tags: Sandwiches, Foods and Beverages, Dining and Drinking, Glen Burnie, Lifestyle and Leisure
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Vision and nutrition sometimes are connected
FARGO, N.D. - “Mom, I can read the sign across the street!” my 9-year-old daughter exclaimed as she stepped outside wearing her purple-framed glasses for the first time. A few weeks prior to that day, she came home from school with a note after a vision...Tags: Foods and Beverages, Beta-Carotene, Popeye the Sailor (fictional character), Cataracts, Lifestyle and Leisure
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Natural Perspectives: The latest buzz on gardening
There's a new bug in town, and it's a bad one. The Bagrada bug, a.k.a. harlequin or painted bug, is an alien invasive insect that is spreading like wildfire throughout Southern California. It's a rather pretty creature with a black, shield-shaped body...
Tags: Mustard, Southeast Asia, Agriculture, Pakistan
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Kale Chips on the Weekend Diner
Roasted Kale/Kale Chips Recipe by: Deana McGhee 1-2 bunches of kale 2-4 Tablespoons of Olive Oil 1-2 teaspoons of favorite seasoning (I like Spike's gourmet seasoning mix) 1 Tablespoon of toasted sesame seeds 1. Wash kale and thoroughly pat dry. 2....
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Counter Intelligence: Simple goodness at Osteria Drago
Los Angeles Times Restaurant CriticLos Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Michelin Group, Game
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Leafy greens are full of nutrition
You're in the majority if your definition of leafy greens is limited to salads made with iceberg lettuce. The good news is that there are many other leafy greens, which are nutrition powerhouses low in sodium, high in fiber. Kale is a versatile leafy...Tags: Iron (dietary supplement), Cancer, Foods and Beverages, Lifestyle and Leisure, Vitamin Therapy
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Edible garden moves into containers
America's brutal summer is winding down, and fall is fast approaching, but it's not too late to reap the benefits of one more planting. William Moss is a horticultural educator, master gardener and author of "Any Size, Anywhere Edible Gardening: The No...
Tags: Thyme, Labor Day, Chili, Foods and Beverages, Lifestyle and Leisure
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September 10: Lunchbreak - Wild Cod Stew
Inovasi 28 East Center Ave Lake Bluff http://www.inovasi.us/ Wild Cod Stew Ingredients: 4 4 oz pieces sustainable hook and line caught Atlantic Cod 2 cups tuscan kale, cut into 1/2 inch wide pieces 1 leek, white part cut into very fine strips 2 Tbs...
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Culinary SOS: Chopped kale salad from Napa Valley Grille
Los Angeles TimesThe chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...Tags: Los Angeles Times, Foods and Beverages, Salt, Lifestyle and Leisure, Parmesan Cheese
Jul 4, 2012
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Oct 14, 2012
|Column| Chicago Tribune
Oct 11, 2012
|Story| WPMT-LTV
Oct 10, 2012
|Story| Baltimore Sun
Oct 5, 2012
|Story| Aberdeen News
Oct 1, 2012
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Sep 23, 2012
|Story| WDBJ7
Sep 15, 2012
|Story| Los Angeles Times
Sep 11, 2012
|Column| Herald Mail
Sep 12, 2012
|Story| Chicago Tribune
Sep 7, 2012
|Story| WGNTV-LTV
Sep 8, 2012
|Story| Los Angeles Times
Original site for Kale topic gallery.