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Viewpoint: Getting ready for holiday company
We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey. My niece, Barbara Nilson, decided...
Tags: Recipes, Holidays, Black Friday (shopping), Mashed Potatoes, Potatoes
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Recipes, Parsley, Lemons, Salt, Olives
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Tomatoes, Gruyere, California, Hamburgers, Buns and Rolls
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Tomatoes, Hamburgers, Truffle Oil, Salt, Electrical Appliance
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Tomatoes, Hamburgers, Restaurants, Lifestyle and Leisure, Lettuce
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Tomatoes, Recipes, Lemons, Black Pepper, Salt
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Tomatoes, Pies and Tarts, Lemons, Salt, Chopped Salads
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Recipes, Baking Soda, Salt, Chocolate Chip Cookies, Butter
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Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Tomatoes, Recipes, Salmonella Infection, Eggs, Soft Boiled Eggs
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Recipes, Bill Daley, Cinnamon, Peppers, Salt
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Great burger secret: Less really is more
Associated PressWhen the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....Tags: Tomatoes, Hamburgers, Mustard, Foods and Beverages, Salt
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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Egg Yolks, Pimlico, Salt, Equestrian, Limes
Nov 27, 2012
|Column| Imperial Valley Press Online
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Hartford Courant
May 14, 2013
|Column| Chicago Tribune
May 13, 2013
|Story| AP Member Choice Limited
May 10, 2013
|Story| Baltimore Sun
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