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A collection of news and information related to Lamb published by this site and its partners.

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    Nov 14, 2011 |Story| Imperial Valley Press Online

  1. Busting mutton is a hit at Cattle Call Rodeo in Brawley

    BRAWLEY — Young Oscar Clemente is no stranger to adventure — especially when it involves riding a sheep during the mutton busting segment of Sunday’s Cattle Call Rodeo extravaganza.
    Imperial Valley Press Staff Writer
    BRAWLEY — Young Oscar Clemente is no stranger to adventure — especially when it involves riding a sheep during the mutton busting segment of Sunday’s Cattle Call Rodeo extravaganza. At the tender age of 6, Oscar, of Brawley, was set...

    Tags: Rodeo

    2. May 23, 2013 |Column| Herald Mail

  2. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Tomatoes, Recipes, Cream Cheese, Lifestyle and Leisure, Mexico

    3. May 22, 2013 |Story| Chicago Tribune

  3. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Feta Cheese, Music, Mushrooms, Caesar Salads, Lifestyle and Leisure

    4. May 19, 2013 |Story| Orlando Sentinel

  4. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Foods and Beverages, Tomatoes, Windermere, Caesar Salads, Mushrooms

    5. May 16, 2013 |Story| Reuters

  5. China steps up inspection of meat trade after fake lamb scandal

    Reuters
    BEIJING, May 16 (Reuters) - China has begun a crackdown on the sales of fake, diseased and tainted meat products after a series of scandals that have further dented public confidence in the food industry, the official Xinhua news agency said on Thursday....

    Tags: Local Government, Bird Flu, Standards, Science and Technology, Beijing (China)

    6. May 9, 2013 |Story| Reuters

  6. After rough patch in China, Yum looks to repair image

    Reuters
    By Adam Jourdan SHANGHAI, May 10 (Reuters) - Yum Brands Inc, the largest foreign fast-food chain in China, is strengthening its media strategy in the country in a bid to win back customer loyalty after a series of food scares that decimated sales this...

    Tags: Corporate Officers, David C. Novak, Bird Flu, Restaurant and Catering Industry, Social Media

    7. May 6, 2013 |Story| Reuters

  7. BRIEF-Yum! Brands shares down after being linked to mutton supplier probe

    Reuters
    NEW YORK, May 6 (Reuters) - Yum Brands Inc : * Shares down 1.9 percent in premarket trade after being linked to mutton supplier probe
    8. May 5, 2013 |Story| Reuters

  8. China probes mutton supplier; govt website says linked to Yum

    Reuters
    SHANGHAI, May 6 (Reuters) - Shanghai authorities are testing mislabelled mutton from a wholesaler a government website said supplies a chain of hot pot restaurants run by U.S. fast food firm Yum Brands Inc, the latest safety scare to taint China's food...

    Tags: Bird Flu, Restaurant and Catering Industry, Lifestyle and Leisure, Kentucky Fried Chicken, China

    9. May 3, 2013 |Story| Los Angeles Times

  9. Rat for dinner: Hundreds arrested in China, where eating is 'game of chance'

    Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite.
    Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite. Chinese authorities say uninspected meats, including fox, mink and rat, were disguised as beef and mutton with the...

    Tags: Flu, China, Food Industry

    10. Apr 19, 2013 |Story| Baltimore Sun

  10. From painting to plate at Artful Gourmet

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...

    Tags: Peppers, Tomatoes, Mushrooms, Pasta, Lifestyle and Leisure

    11. Apr 15, 2013 |Story| WDBJ7

  11. Lamb Chop returns to Roanoke

    Lamb Chop is the world's most famous sock puppet. And this week, she's back in Roanoke for a command performance.
    Reporter
    Lamb Chop is the world's most famous sock puppet. And this week, she's back in Roanoke for a command performance.   Mallory Lewis and the puppet her mother Shari created were honored during the Monday meeting of Roanoke City Council. Lewis and Lamb Chop...

    Tags: Arts and Culture, Libraries

    12. Mar 23, 2013 |Story| Los Angeles Times

  12. Wine of the Week: 2010 Hirsch Vineyards 'The Bohan-Dillon' Pinot Noir

    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About one-third of the fruit comes from Hirsch Vineyards, mostly younger vines, and the remainder from neighboring estates. The Bohan-Dillon is made exactly the same way as Hirsch Vineyards' higher-priced Pinots.
    Los Angeles Times
    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About...

    Tags: Foods and Beverages, Lifestyle and Leisure, Chicken, Wines

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