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    Feb 1, 2011 |Story| Imperial Valley Press Online

  1. Kitchen with a Mission: Josephine Villero - Cultures of Cooking

    Close your eyes and imagine you’ve just walked through the doors of an opulent and lavish, but very hospitable, restaurant. Now picture yourself breathing in the flavorful and hearty aromas emanating from the kitchen, as cooks meticulously prepare delectable entrees for their guests. The scent of slow-roasted rib permeates the entire room and guests eagerly await to be served even just a small morsel of the savory main course. As you open your eyes you realize that you are standing in the living room of Josephine Villero, directly adjacent to the kitchen where she has worked all day preparing a delicious meal.
    Valley Women Writer
    Close your eyes and imagine you’ve just walked through the doors of an opulent and lavish, but very hospitable, restaurant. Now picture yourself breathing in the flavorful and hearty aromas emanating from the kitchen, as cooks meticulously prepare...

    Tags: Vegan Diet, Restaurant and Catering Industry, Holidays, Culture, Dining and Drinking

    2. Jun 10, 2013 |Story| Daily American

  2. Buffalo Chicken Lasagna

    1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...

    Tags: Cheese Corn, Tomatoes, Parsley, Pasta, Lifestyle and Leisure

    3. Jun 11, 2013 |Story| Herald Mail

  3. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Carrots, Customs and Tradition, Pasta, Waynesboro (Waynesboro, Virginia), Cheese

    4. May 15, 2013 |Story| Chicago Tribune

  4. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Pasta, Mountains, Veal, Dining and Drinking, Travel

    5. May 21, 2013 |Story| Baltimore Sun

  5. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Tomatoes, Pasta, Lifestyle and Leisure, Foods and Beverages, Recipes

    6. Apr 13, 2013 |Story| LAT - HOLD Archive

  6. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Zucchini, Manhattan (New York City), Vegan Diet, Summer Squash, Pasta

    7. Apr 8, 2013 |Story| WSBT-TV

  7. Lasagna Rollups

    <span style="font-size: small;">¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿</span>
    ¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...

    Tags: Foods and Beverages, Lifestyle and Leisure, Ricotta Cheese, Spaghetti, Cheese

    8. Apr 3, 2013 |Story| Los Angeles Times

  8. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Breads, Gnocchi, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    9. Mar 26, 2013 |Story| Hartford Courant

  9. Classic Mediterranean Lasagna Recipe

    <strong>Ingredients:</strong>
    Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...

    Tags: Tomatoes, Parmesan Cheese, Onions, Cheese

    10. Feb 11, 2013 | Allentown Morning Call

  10. Spring Gardening Classes in Lehigh and Northampton Counties

    Lehigh Valley Master Gardeners
    Who's ready to talk about gardening? Die hard gardeners are soothing their need to grow things by poring through seed catalogs and browsing seed racks at local stores. We are also saying things like "did you notice the days are......
    11. Jan 18, 2013 |Story| Pasadena Sun

  11. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Zucchini, Summer Squash, Vegan Diet, Pita Bread, Dining and Drinking

    12. Mar 12, 2013 |Story| SFL

  12. Slice of life

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...

    Tags: Miami Beach, Dining and Drinking, Wines, Salads, Cheese

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