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Valley Women WriterClose your eyes and imagine you’ve just walked through the doors of an opulent and lavish, but very hospitable, restaurant. Now picture yourself breathing in the flavorful and hearty aromas emanating from the kitchen, as cooks meticulously prepare...
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...
Tags: Cheese Corn, Tomatoes, Parsley, Pasta, Lifestyle and Leisure
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Pasta, Mountains, Veal, Dining and Drinking, Travel
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
┐┐┐┐┐┐┐┐┐Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ┐ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...
Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...
Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...
Tags: Tomatoes, Parmesan Cheese, Onions, Cheese
Lehigh Valley Master GardenersWho's ready to talk about gardening? Die hard gardeners are soothing their need to grow things by poring through seed catalogs and browsing seed racks at local stores. We are also saying things like "did you notice the days are......
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...
Tags: Miami Beach, Dining and Drinking, Wines, Salads, Cheese
Feb 1, 2011 |Story| Imperial Valley Press Online
Jun 10, 2013 |Story| Daily American
Jun 11, 2013 |Story| Herald Mail
May 15, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Baltimore Sun
Apr 13, 2013 |Story| LAT - HOLD Archive
Apr 8, 2013 |Story| WSBT-TV
Apr 3, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Story| Hartford Courant
Feb 11, 2013 | Allentown Morning Call
Jan 18, 2013 |Story| Pasadena Sun
Mar 12, 2013 |Story| SFL
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