Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Limes published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 1176
» View ivpressonline.com items only
    Sep 1, 2011 |Story| Agencia Reforma

  1. La revolución peruana

    MÉXICO, DF.- Como si se tratara de una segunda lucha de independencia, gastrónomos, productores y cocineros tradicionales peruanos se han alzado en una revolución culinaria con el objetivo de terminar con la vieja monarquía gastronómica extranjera que azota a sus tierras.
    MÉXICO, DF.- Como si se tratara de una segunda lucha de independencia, gastrónomos, productores y cocineros tradicionales peruanos se han alzado en una revolución culinaria con el objetivo de terminar con la vieja monarquía gastronómica extranjera que...

    Tags: Restaurants, Cilantro, UNESCO, Arts and Culture, Lima (Peru)

    2. May 22, 2013 |Story| Hartford Courant

  2. READER SUBMITTED: Jazz And Chrome At Lime Rock

    New Britain
    Each year, Community Mental Health Affiliates' (CMHA) Northwest Center kicks off the summer season with its Evening Under the Stars fundraiser and auction to help cover the cost of mental health care for those unable to pay. This year, guests will be...

    Tags: Rentals, Substance Abuse, Behavioral Conditions, Health Insurance Cost, New Britain

    3. May 22, 2013 |Story| Los Angeles Times

  3. Recipe: Candied kumquat mojito

     
      Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...

    Tags: Pineapple, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    4. May 22, 2013 |Story| Chicago Tribune

  4. Why we marinate

    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade.
    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...

    Tags: Wines, Animal, Overweight, Thyme, Garlic

    5. May 22, 2013 |Story| Chicago Tribune

  5. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Pork Tenderloin, Cilantro, Television Industry, Peanuts, Chili

    6. May 22, 2013 |Story| Chicago Tribune

  6. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Shrimp, Wines, Germany, Summer Squash

    7. May 21, 2013 |Story| KWCH

  7. Wichita Police Crime Sheets: May 21

    Each day, we comb through pages upon pages of crime reports from the Wichita Police Department.&nbsp; Below is a quick glance at some bits and pieces from those sheets.&nbsp;
    KWCH 12 Eyewitness News
    Each day, we comb through pages upon pages of crime reports from the Wichita Police Department.  Below is a quick glance at some bits and pieces from those sheets.  These reports are designed to give you an idea of what residents and police are...

    Tags: Theft

    8. May 20, 2013 |Blog| Autoblog.com

  8. Video: Chevy Corvette Stingray shows off in Lime Rock Green

    Autoblog.com
    Filed under: Coupe, Performance, Videos, Chevrolet, Design/Style It's been a while since Chevrolet offered its Corvette with green paint - well over a decade, in fact. We've known for a while that the new C7 Stingray would be available in Lime Rock Green,...
    9. May 20, 2013 |Story| Chicago Shopping

  9. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Pineapple, Recipes, Delray Beach, Coconut, Maraschino Cherries

    10. May 18, 2013 |Column| Daily American

  10. The serial bath pouf killer

    Pink nylon net fell out of her mouth with every step she took, making her an easy mark to find and bring her to justice. "What were you thinking, young lady?" Big liquid brown eyes gave no indication as to what she was thinking. If history was any...

    Tags: Murder

    11. May 18, 2013 |Story| Los Angeles Times

  11. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Pineapple, Coconut, Cinnamon

    12. May 14, 2013 |Story| Chicago Tribune

  12. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Rhubarb, Foods and Beverages, Salads, Chutney, Glen Rice

 1  2 3 4 5 6 7 8 9 10 11-98 • Next >
Original site for Limes topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Limes Photos
FRUITY FUN:Take advantage of summer s plentiful bounty...
(May 22, 2013)
Aguas frescas
Benihana 4 lime wedges 8 mint leaves 2 oz cherry rum ½...
(April 19, 2013)
Cherry Pomegranate Mojito
Either way, you will get the flavor and aroma of the ba...
(April 2, 2013)
Cambodian-style amok fish
 » All 116 Limes photos