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Our Throw-Together Carrot Salad is the perfect make-ahead dish that is done in just two simple steps. It really doesn't get more quick and easy than that! Serves: 6 Chilling Time: 1 hr What You'll Need: - 1 cup marshmallow creme - 1/2 cup...
Billy Kounoupis, owner of Billy's Downtown Diner in Bethlehem, isn't used to cooking on a small scale. The man goes through 1,000 pounds of potatoes, 4,320 eggs and 350 pounds of bacon a week, and that's only the start of his grocery list. Nevertheless,...
firstname.lastname@example.org shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise. Sprinkle generously with dried Parmesan and a dash of...
RADFORD, Va. - He made a ham sandwich out of ingredients from his fridge, and about an hour after eating it, Alvin Turpin said he became extremely ill. Turpin's former wife, whom he was married to for 32 years, pleaded guilty Friday in Radford Circuit...
Tags: SaltJun 6, 2013 |Story| LAT - HOLD ArchiveWhen Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
Tags: Honey, Foods and Beverages, Veal, Mangos, PastaJun 4, 2013 |Story| Baltimore SunThird in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...Jun 1, 2013 |Story| Los Angeles TimesI ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...
Tags: Providence, SaltMay 31, 2013 |Story| Aberdeen NewsFARGO, N.D. - As a kid, packing for a picnic was the start of an exciting adventure on our way to a state park or lake setting. We loaded the old camp stove and coolers filled with a variety of foods and left early in the morning “before the heat.” As I...May 28, 2013 |Story| Baltimore SunMay 28, 2013 |Story| Baltimore SunCrab Casserole for 15 Gail Smith of the Woodbrook-Murray Hill Garden Club remembers her mother making this large, crab-heavy casserole when she entertained. This recipe was reprinted with permission from "The First 50 Years: a Collection of Recipes,"...
Tags: Onions, Salt, Egg Whites, RecipesMay 29, 2013 |Story| Baltimore SunWant to try something so old it's new again, but afraid you might end up with something strange on your plate? Use this glossary to determine which old-fashioned crab recipes might whet your appetite. Crab cakes: This Maryland staple is simple: crab...Original site for Mayonnaise topic gallery.
Jun 19, 2013 |Story| WSBT-TV
Jun 11, 2013 |Story| Allentown Morning Call
May 30, 2013 |Story| KY3-TV
Jun 8, 2013 |Story| Allentown Morning Call
Jun 1, 2013 |Story| Los Angeles Times