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Nationals 6, Padres 5
ReutersThe Sports Xchange By Forrest Lee, The Sports Xchange Nationals 6, Padres 5 SAN DIEGO -- Chad Tracy's pinch-home run with two outs in the 10th inning lifted the Washington Nationals to a 6-5 victory over the San Diego Padres on Friday night at Petco...Tags: Sports, Chris Denorfia, Tyler Clippard, Ryan Zimmerman, Rafael Soriano
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Nationals' Tracy comes through in pinch with 10th-inning HR
ReutersThe Sports Xchange By Forrest Lee, The Sports Xchange Nationals' Tracy comes through in pinch with 10th-inning HR SAN DIEGO - Huston Street made a mistake and Chad Tracy made him pay for it. Tracy's pinch-home run with two outs in the 10th inning...Tags: Sports, Chris Denorfia, Ryan Zimmerman, Rafael Soriano, Gio Gonzalez
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Seafood and Fishing Industry, Personal Service, Oysters, Foods and Beverages, Sushi and Sashimi
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Addiction Bistro serves gluten-free fried chicken, cupcakes and more
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
Tags: Father's Day, Foods and Beverages, Behavioral Conditions, Chicken, Chili
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Dietary Fiber, Dietary Supplements, Foods and Beverages, Bacon, Belgian Endive
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Finger Lakes book a guide to good eating
What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...
Tags: Lakes and Ponds, Cornell University, Salt, Washington, DC, Sauerkraut
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Traditional pasta carbonara remade as refreshing summer salad
Associated PressPasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta....Tags: Salads, Pasta, Pasta Salads, Salt, Foods and Beverages
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Recipe: Duck legs roasted with mustard
Total time: 1 1/2 to 2 hours
Servings: 2 to 4
Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984).
4 duck legs (thighs included, about 2 1/2 pounds)
2 teaspoons herbes de Provence, crumbled
Sea...Tags: Salt, Butter
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Getting rid of garlic mustard, one day at a time
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Invasive Species, Onions, Cabbage, Salt, Garlic
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Great burger secret: Less really is more
Associated PressWhen the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....Tags: Onions, Hamburgers, Foods and Beverages, Salt, Bacon
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Maple-Dijon chicken easy answer to dinner
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Chicken Breast, Politics, Bacon, Pies and Tarts, Freedom of the Press
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Review: Kabocha Japanese Brasserie
Review: Kabocha Japanese Brasserie 952 W. Lake St. 312-666-6214 Rating: !!! 1/2 (out of four) Heating up Chef Shin Thompson's former restaurant, Bonsoiree in Logan Square, was a darling of the foodie crowd. It also demanded a commitment, both in time...
Tags: Joakim Noah, Customs and Tradition, Foods and Beverages, Bars and Clubs, Restaurants
May 17, 2013
|Story| Reuters
May 18, 2013
|Story| Reuters
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| Aberdeen News
May 13, 2013
|Story| Chicago Tribune
May 13, 2013
|Story| AP Member Choice Limited
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| Petoskey News
May 13, 2013
|Story| AP Member Choice Limited
May 7, 2013
|Story| Aberdeen News
May 2, 2013
|Story| RedEye
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