A collection of news and information related to Olives published by this site and its partners.
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Staff WriterAs Imperial Valley growers cope with water shortages and look for niche markets, one area farmer is betting that an ancient crop will soon get its moment in the sun. Olives are ideally suited for the Imperial Valley’s desert climate, said Don...
Tags: Petroleum Industry
MÉXICO, DF.- A los nueve años Todd English, hijo de una experta cocinera italiana, fantaseaba con crear helados de todos colores y sabores. Hoy es uno de los grandes restauranteros de Estados Unidos, chef propietario de la cadena Olives....
The Inn at the Black Olive, a boutique hotel in Fells Point, was sold at auction for $3.9 million Thursday to mortgage holder 1st Mariner Bank. Bidding for the South Caroline Street hotel, restaurant and cafe-market opened at $2.5 million, said Bradd...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer. It was so fresh and crisp that instead of figuring how to incorporate it...
Tags: Feta Cheese, Salads, Chicken, Chicken Breast, Salt
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
Tags: Lettuce, Sprouts, Limes, Pizzeria Mozza, Mangos
Los Angeles Times Restaurant CriticWhen the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
Tags: Garlic, Wines, Lemons, Asparagus, Restaurants
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
From this summer's vegan menu at Grant Achatz's restaurant Next to plenty of buzz about plant-based diets, veganism is definitely having a moment. "A few years ago, people said, 'Oh, vegan? What does that mean?" said Don Clements, who opened all-vegan...
A bankruptcy judge has approved an auction of The Inn at the Black Olive, a boutique hotel in Fells Point, according to court records. The sale is scheduled for mid-June. First Mariner Bank foreclosed on the hotel's developers, the Black Olive...
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...
Tags: Chicken, Recipes, Chicken Breast, Salt, Foods and Beverages
Los Angeles TimesThis rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...
Tags: Garlic, Lettuce, Swiss Cheese, Tomatoes, Onions
Apr 17, 2013 |Story| Imperial Valley Press Online
May 26, 2011 |Story| Agencia Reforma
Jun 13, 2013 |Story| Baltimore Sun
Jun 13, 2013 |Story| LAT - HOLD Archive
May 29, 2013 |Story| Chicago Tribune
May 29, 2013 |Story| Chicago Tribune
Jun 1, 2013 |Story| Los Angeles Times
May 30, 2013 |Story| RedEye
May 31, 2013 |Story| RedEye
May 28, 2013 |Story| Baltimore Sun
May 29, 2013 | Orlando Sentinel
May 27, 2013 |Story| Los Angeles Times
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