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A collection of news and information related to Oysters published by this site and its partners.

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    Jan 5, 2013 |Story| Imperial Valley Press Online
  1. Salton Sea forms backdrop of farmer's life

    If you want to know anything and everything about the Salton Sea, go see Al Kalin.
    Staff Writer
    If you want to know anything and everything about the Salton Sea, go see Al Kalin. This seems to be the unofficial consensus in the Imperial Valley. For Kalin, the Salton Sea is a fertile place of escape, recreation, wonder and business. The...
  2. May 24, 2013 |Story| Orlando Sentinel
  3. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Petroleum Industry, DreamWorks Animation SKG Incorporated, Norwegian Cruise Line, Government, Marlins Park

  4. May 23, 2013 |Story| SFL
  5. Salt Life is good

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...

    Tags: Limes, Dining and Drinking, Foods and Beverages, Seafood and Fishing Industry, Coral Springs

  6. May 22, 2013 |Story| SFL
  7. Shuck and thrive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...

    Tags: Shrimp, Peanuts, Cheese, Miami Beach, Dining and Drinking

  8. May 19, 2013 |Story| Baltimore Sun
  9. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: St. Michaels, National Oceanic and Atmospheric Administration, Science and Technology, Dorchester County, Renovation

  10. May 15, 2013 |Story| Chicago Tribune
  11. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Appetizers, Seasons Restaurant, Limes, Spaghetti, Chicken Breast

  12. May 15, 2013 |Story| Daily Press
  13. Saturday, May 18, FREE gardening/nature events for families and anyone interested in great outdoors

    <strong>Learn and Grow Series with Art in the Garden</strong>
    Learn and Grow Series with Art in the Garden Linda Miller, Artist and Virginia Master Naturalist, will help children 7 and older create a botanical portrait in colored pencil or watercolor from plant materials they select in the Williamsburg Botanical...

    Tags: Gloucester (Gloucester, Virginia), Agricultural Research and Technology, James City County, Marine Science, Agriculture

  14. May 18, 2013 |Story| Hampton Roads Daily Press
  15. Families talk about food, fish, at VIMS Marine Science Day

    GLOUCESTER&mdash;Lunch for one fish might not be the same for the next fish.
    GLOUCESTER—Lunch for one fish might not be the same for the next fish. That's one thing Rylen Barnett, 13, of Gloucester, said he learned at the Virginia Institute of Marine Science's Marine Science Day on Saturday. The annual open house in...

    Tags: Gloucester (Gloucester, Virginia), Soups, Marine Science, Science, Science and Technology

  16. May 17, 2013 |Story| Baltimore Sun
  17. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Appetizers, Wines, Dining and Drinking, Foods and Beverages, Mustard

  18. May 16, 2013 |Story| SFL
  19. French disconnection

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2stars.gif" alt="" />
    Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...

    Tags: Wines, Fort Lauderdale, Sage, Mussels, Dining and Drinking

  20. May 15, 2013 |Story| Baltimore Sun
  21. Preakness 2013 to introduce new Maryland oyster, the Skinny Dipper

    Guests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County.
    The Baltimore Sun
    Guests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County. The Skinny Dipper will be supplied to Baltimore-area restaurants beginning this summer,...

    Tags: Preakness Stakes, Chesapeake Gold Corporation, Equestrian

  22. May 12, 2013 |Column| Hartford Courant
  23. Dining With Mayor Champagne Wishes And Caviar Dreams

    The Hartford Courant
    So, on New Year's Eve Hartford Mayor Pedro Segarra and spouse, his chief of staff Jared Kupiec and guest, two city cops, Chief Operating Officer Saundra Kee Borges, and an eighth person (Jay Gatsby, perhaps?) ran up a $700-plus tab at Max Downtown,...

    Tags: Bushnell Park, Pedro E. Segarra, Dunkin' Donuts, Caviar, Credit and Debt

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Oysters Photos
The oysters are served in a sphere with lemon.
(May 23, 2013)
Chilled oysters with carbonated cucumber mignonette
These oysters on the Robert Lee, an oyster planting ves...
(May 16, 2013)
Oysters
Oysters are dropped from the Robert Lee oyster planting...
(May 16, 2013)
Dropping oysters