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A collection of news and information related to Pasta published by this site and its partners.

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    Jun 22, 2012 |Story| Agencia Reforma

  1. Bancos de sabor

    MÉXICO, DF.- Aves exóticas, hojas de parra, especias de Oriente, trufas y vinagres frutales se cuentan entre los más preciados y escasos ingredientes de la culinaria mundial. Conozca algunos establecimientos que hacen de los alimentos más inusuales toda...

    Tags: Foods and Beverages, Lifestyle and Leisure, Chocolates

    2. Sep 1, 2011 |Story| Agencia Reforma

  2. Receta del hojaldre de salmón

    MÉXICO, DF.- Esta es la receta del hojaldre de salmón, que rinde para servir cuatro porciones.
    MÉXICO, DF.- Esta es la receta del hojaldre de salmón, que rinde para servir cuatro porciones. El grado de dificultad en la preparación del plato es sencillo. INGREDIENTES -500 gramos de pasta hojaldre -1 huevo -1 y 1/2 de queso gruyère...

    Tags: Foods and Beverages

    3. May 18, 2013 |Story| Los Angeles Times

  3. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Foods and Beverages, Breads, Recipes, Saturday Night Live (tv program), Celiac Disease

    4. May 18, 2013 |Column| Chicago Tribune

  4. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Foods and Beverages, Bacon, Cheese, Tomatoes, New York City

    5. May 17, 2013 |Story| Hartford Courant

  5. Avon Lions Club Holds Pasta Supper Fundraiser

    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does.
    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....

    Tags: Lifestyle and Leisure, Foods and Beverages, Avon (Hartford, Connecticut), Charity, American School for the Deaf

    6. May 16, 2013 |Story| LAT - HOLD Archive

  6. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Tacos, Foods and Beverages, Cucumbers, Pizzas, Garlic

    7. May 15, 2013 |Story| Chicago Tribune

  7. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Foods and Beverages, Italy, Recipes, Meatballs, Cheese

    8. May 16, 2013 |Story| Hartford Courant

  8. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: Foods and Beverages, Diabetes, Shubert Theater, Multiple Sclerosis, Wines

    9. May 15, 2013 |Story| Chicago Tribune

  9. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Fried Shrimp, Lamb, Pancakes, Honey, Hamburgers

    10. May 8, 2013 |Story| LAT - HOLD Archive

  10. Marugame Monzo: Handmade udon noodle spot is the latest downtown obsession

    <strong>Name: </strong>Marugame Monzo
    Name: Marugame Monzo The chef: Kenji Tateishi is Monzo’s general manager and “master of udon noodles.” This is his first restaurant in the U.S. after training in Japan. Soshi Nishida also prepares the noodles here, and if you’...

    Tags: Lifestyle and Leisure, Foods and Beverages, Restaurants, Dining and Drinking, Japan

    11. May 11, 2013 |Story| Los Angeles Times

  11. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Foods and Beverages, Osteria Mozza, Pizzas, Gorgonzola, Lifestyle and Leisure

    12. May 8, 2013 |Story| WTXX-LTV

  12. Spicy Food Challenge #4: Drunken Noodle and Red Curry from Thai Awesome

    Two weeks ago, you watched Austen and I suffer a pain unimaginable to those who've never put anything above 8,000 Scoville heat units in their mouths. (I think the pepper used in the Suicide sauce from Dew Drop ranks in at more than 1 million Scoville heat units, so, yeah.) This week, we opted for something we were at least relatively familiar with: Thai food.
    Two weeks ago, you watched Austen and I suffer a pain unimaginable to those who've never put anything above 8,000 Scoville heat units in their mouths. (I think the pepper used in the Suicide sauce from Dew Drop ranks in at more than 1 million Scoville...

    Tags: Foods and Beverages, Lifestyle and Leisure

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Pasta Photos
And as with most pasta salads, Carbonara Pasta Salad is...
(May 13, 2013)
And as with most pasta salads, Carbonara Pasta Salad is easily adjusted and added to.
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 » All 44 Pasta photos