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MÉXICO, DF.- Aves exóticas, hojas de parra, especias de Oriente, trufas y vinagres frutales se cuentan entre los más preciados y escasos ingredientes de la culinaria mundial. Conozca algunos establecimientos que hacen de los alimentos más inusuales toda...
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Foods and Beverages, Bacon, Cheese, Tomatoes, New York City
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Tacos, Foods and Beverages, Cucumbers, Pizzas, Garlic
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Foods and Beverages, Italy, Recipes, Meatballs, Cheese
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Fried Shrimp, Lamb, Pancakes, Honey, Hamburgers
Name: Marugame Monzo The chef: Kenji Tateishi is Monzo’s general manager and “master of udon noodles.” This is his first restaurant in the U.S. after training in Japan. Soshi Nishida also prepares the noodles here, and if you’...
Los Angeles Times Restaurant CriticAngelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...
Two weeks ago, you watched Austen and I suffer a pain unimaginable to those who've never put anything above 8,000 Scoville heat units in their mouths. (I think the pepper used in the Suicide sauce from Dew Drop ranks in at more than 1 million Scoville...
Jun 22, 2012 |Story| Agencia Reforma
Sep 1, 2011 |Story| Agencia Reforma
May 18, 2013 |Story| Los Angeles Times
May 18, 2013 |Column| Chicago Tribune
May 17, 2013 |Story| Hartford Courant
May 16, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Hartford Courant
May 15, 2013 |Story| Chicago Tribune
May 8, 2013 |Story| LAT - HOLD Archive
May 11, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| WTXX-LTV
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