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Assistant EditorMari Lynn Pemberton, Owner, Mari Lynn's Country Store Home-based business 760-587-6841 Web site: www.marilynnscountrystore.com and find us on Facebook! In three sentences, tell us how you ended up in this line of work. I enjoy...
For RedEyeMini-review: Saucy Porka 400 S. Financial Place 312-662-1351 Rating: 3 (out of four) Off to a good start Located on an odd little side street in the Financial District, Amy Le's Asian-Latin fusion lunch spot has the feel of a neighborhood restaurant...
Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...
Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice. Manager Matt Straub gives a...
Tags: Cranberries, Fells Point, Tangerine
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
Tags: Strawberries, Coconut, Recipes, Limes, Lemons
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...
Tags: Baking Powder, Nazareth, Coconut, Foods and Beverages, Cinnamon
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...
Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt...
If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Jul 25, 2011 |Story| Imperial Valley Press Online
May 23, 2013 |Story| RedEye
May 22, 2013 |Story| Los Angeles Times
May 21, 2013 |Story| Baltimore Sun
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May 9, 2013 |Column| Chicago Tribune
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