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Mari Lynn Pemberton, Mari Lynn's Country Store
Assistant EditorMari Lynn Pemberton, Owner, Mari Lynn's Country Store Home-based business 760-587-6841 Web site: www.marilynnscountrystore.com and find us on Facebook! In three sentences, tell us how you ended up in this line of work. I enjoy...Tags: Strawberries, Cheese Corn, Jams and Jellies, Recipes, Human Interest
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Mini-review: Saucy Porka
For RedEyeMini-review: Saucy Porka 400 S. Financial Place 312-662-1351 Rating: 3 (out of four) Off to a good start Located on an odd little side street in the Financial District, Amy Le's Asian-Latin fusion lunch spot has the feel of a neighborhood restaurant...Tags: Financial District, Restaurants, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure
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Recipe: Candied kumquat mojito
Total time: 20 minutes, plus macerating time
Servings: 1
Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Limes
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Great Baltimore Cocktails, The Red Star Martini at Red Star
Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice. Manager Matt Straub gives a...
Tags: Cranberries, Fells Point, Tangerine
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Get your blender on: Cool drinks for a hot summer
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...Tags: Strawberries, Coconut, Recipes, Limes, Lemons
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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Baking Powder, Nazareth, Coconut, Foods and Beverages, Cinnamon
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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Coconut, Cinnamon, Limes
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Italian Fruit Salad
Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt... -
Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now
If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...
Tags: Twitter, Inc., Social Media, Google+, Vegan Diet, Chinese Restaurants
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Lemons, twisted
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Restaurants, Dale Levitski, Alcoholic Beverages, Dining and Drinking, Wines
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Upside Down Pineapple Muffins
Remember how popular pineapple upside-down cake used to be? Well, here's a twist on that old favorite...yup, muffin style! Upside-down or right side up, they're delicious every time. Makes: 2 Dozen Cooking Time: 20 min What You'll Need: - 2 (20-...
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Phil Vettel: Two stars for Bread & Wine
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Phil Vettel, Chicago Tribune Columnists, Restaurants, Dining and Drinking, Wines
Jul 25, 2011
|Story| Imperial Valley Press Online
May 23, 2013
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May 22, 2013
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May 21, 2013
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May 20, 2013
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May 15, 2013
|Story| Allentown Morning Call
May 18, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Daily American
May 6, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| WSBT-TV
May 9, 2013
|Column| Chicago Tribune
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