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I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...
Tags: Chives, Pears, Pies and Tarts, Foods and Beverages, Veal
With one of the hottest summers on record finally drawing to a close, Popsicles and hot dogs are making way for more creative culinary experiences. Enter Costa Mesa Restaurant Week, a perfect opportunity to try out 34 area restaurants with fixed-price...
Tags: Foods and Beverages, Chicken, Pork Chops, Restaurants, Shrimp
Ingredients: 1 medium onion, diced 4 cloves garlic, sliced 2 tbsp butter 1 cup button mushrooms, sliced 2 oz dried porcini mushroom 1 cup Madeira 2 cups heavy cream 6 cups Chicken Stock 2 portabella mushrooms 2 tsp olive oil 2 sprigs fresh...
Tags: Foods and Beverages, Garlic, Butter, Salt, Dried Mushrooms
Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...
Tags: Garlic, Butter, Salt, Dried Mushrooms, Onions
Nation NowA Pennsylvania man tried to pass off real mushrooms for psychedelic mushrooms. But that distinction doesn't matter to the cops. He's now in jail on drug charges....
Nation NowPearl Harbor anniversary: On the eve of the anniversary of the Japanese attack on Pearl Harbor, Arizona's secretary of state is leading an effort to bring gun barrels from the USS Arizona and Missouri to the state for a World War II memorial....
Daily PressBrook Fitchett cooks for celebrities like Sandra Bullock and dignitaries such as Justice Sandra O'Connor. Most recently, the chef at the Williamsburg Inn prepared dishes for Queen Elizabeth of England when she visited Jamestown for its 400th anniversary....
Tags: Tomatoes, Butter, Alcoholic Beverages, Salt, Dining and Drinking
City LinkWhen people recommend restaurants, I always listen, then take their suggestions with a grain of salt. But a friend called recently, and when he calls, I pay close attention, because he rarely raves about restaurants. Said friend first learned to cook...
Sun-SentinelThe last time I visited this address, seating was on floor pillows at tables just inches high. I devoured delicious Chicken B'Stella in traditional Moroccan fashion -- without the benefit of silverware -- while watching belly dancers with colorful flowing...
Tags: Foods and Beverages, Tomatoes, Garlic, New York, Restaurants
Our dinner orders were placed and we'd settled in with a nicely priced bottle of dolcetto when I thought twice about my entree of whole Dover sole sauteed in a lemon sauce ($26). I realized I'd ordered an arugula salad with artichokes, shrimp and...
Nov 14, 2012 |Story| Chicago Tribune
Aug 16, 2012 |Story| Daily Pilot
Dec 27, 2011 |Story| WGNO-LTV
Feb 5, 2012 |Column| Chicago Tribune
Dec 6, 2011 | Los Angeles Times
Dec 6, 2011 | Los Angeles Times
Jan 16, 2008 |Story| Daily Press
Nov 8, 2002 |Story| South Florida Sun-Sentinel
Feb 27, 2004 |Story| South Florida Sun-Sentinel
Sep 1, 2004 |Story| South Florida Sun-Sentinel
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