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    May 8, 2013 |Column| Imperial Valley Press Online

  1. Life Out Here: Duck-less Dynasty

    If the question had been asked once I would have thought it a fluke, an aberration, but I’ve been asked essentially the same question twice in recent weeks.
    If the question had been asked once I would have thought it a fluke, an aberration, but I’ve been asked essentially the same question twice in recent weeks. “Mr. Kofford, you like ‘Duck Dynasty,’ don’t you?” students...

    Tags: Sports, Students, Golf, Steaks, Foods and Beverages

    2. Mar 28, 2013 |Story| Imperial Valley Press Online

  2. Generosity helps fill stomachs and needs

    IMPERIAL — Joyce Estevane said she sees the great needs of her community on a daily basis.
    Staff Writer
    IMPERIAL — Joyce Estevane said she sees the great needs of her community on a daily basis. “We’re a small depressed town where many of the people are out of work,” Estevane, an Ocotillo resident, said. In an effort to provide...

    Tags: United Way , Easter, Robert J. Lopez, Holidays

    3. Jan 1, 2013 |Column| Imperial Valley Press Online

  3. Viewpoint: More memories of Christmas

    Our Christmas Eve service was lovely, and the choir sang beautifully. I was so happy that we sang all the old Christmas carols: “O Little Town of Bethlehem,” “Angels From the Realms of Glory,” “Away in a Manger,” “Joy to The World,” “Go Tell It on the Mountain,” “As with Gladness Men of Old,” “Silent Night” and “What Child is This.”
    Our Christmas Eve service was lovely, and the choir sang beautifully. I was so happy that we sang all the old Christmas carols: “O Little Town of Bethlehem,” “Angels From the Realms of Glory,” “Away in a Manger,”...

    Tags: Weather Reports, Music, Christmas Music (genre), Religious Festivals, Weather

    4. Nov 27, 2012 |Column| Imperial Valley Press Online

  4. Viewpoint: Getting ready for holiday company

    We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey.
    We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey. My niece, Barbara Nilson, decided...

    Tags: Black Friday (shopping), The Home Depot, Thanksgiving, Kosher Salt, Mashed Potatoes

    5. Feb 15, 2012 |Story| Imperial Valley Press Online

  5. Our View: Federal budget cuts funds to California

    Like a shot fired over the proverbial bow, President Barack Obama presented his fiscal 2013 federal budget Monday, complete with a plan to hack $4 trillion from the deficit over the next decade. Certain to be a political hot potato for the June primary...

    Tags: Barack Obama, Budgets and Budgeting, Prisons, Politics, Public Finance

    6. Jul 14, 2011 |Story| Imperial Valley Press Online

  6. Two Imperial men arrested after allegedly taking over $13 worth of potato chips

    Staff Writer
    IMPERIAL --- Two Imperial residents were arrested early today on suspicion of petty theft after allegedly stealing more than $13 worth of potato chips from the Donut Avenue store. A Good Samaritan called police at about 2:23 a.m. to report that two...

    Tags: Chicago Hotels, Crimes, Theft, Crime, Law and Justice, Potato Chips

    7. Nov 25, 2011 |Story| Imperial Valley Press Online

  7. Calexico community Thanksgiving meal not possible without volunteers

    CALEXICO — Wearing plastic aprons, gloves and hair nets, six residents mixed together deep bowls of mashed potatoes and trays of dressing for the hungry people that would later assemble Thursday for Thanksgiving lunch at the Calexico Community Center.
    Staff Writer
    CALEXICO — Wearing plastic aprons, gloves and hair nets, six residents mixed together deep bowls of mashed potatoes and trays of dressing for the hungry people that would later assemble Thursday for Thanksgiving lunch at the Calexico Community...

    Tags: Thanksgiving, Entertainment Events, Mashed Potatoes, Social Sciences, Culture

    8. Jun 10, 2011 |Column| Imperial Valley Press Online

  8. Why keep it old school? Here's why

    It’s puzzling when a clandestine photo of a politician in undress is enough to be considered legitimate journalism, but that’s the era we live in.
    It’s puzzling when a clandestine photo of a politician in undress is enough to be considered legitimate journalism, but that’s the era we live in. It’s one where the Edward R. Murrows are dead and decaying and the Andrew Brietbarts...

    Tags: Politics, Mass Media, Energy, Alternative Energy, Migration

    9. May 21, 2013 |Story| Baltimore Sun

  9. Delicious Delaware is tasty beach retreat

    Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north and south.
    Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north...

    Tags: Dining and Drinking, Music Industry, Ocean City, Restaurants, Bars and Clubs

    10. May 21, 2013 |Story| LAT - HOLD Archive

  10. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Dining and Drinking, Memorial Day, Chicago Restaurants, French Bread, Restaurants

    11. May 20, 2013 |Story| Los Angeles Times

  11. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: New Products, Marketing, Celiac Disease, Allergies, Diseases and Illnesses

    12. May 20, 2013 |Story| LAT - HOLD Archive

  12. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Garlic, Recipes, Parsley, Shallots, Onions

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