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    Mar 17, 2011 |Story| Agencia Reforma

  1. Disfrútalos sin sufrir

    MÉXICO, DF.- La Cuaresma llegó y con ella el sacrificio de dejar de comer algunos alimentos, como las carnes rojas. Para que sigas la tradición sin sufrir, aprende a combinar ingredientes y a cocinarlos de forma distinta para darle variedad y nutrientes a...

    Tags: Chile, Tortillas, Cilantro, Salsa (genre), Jamaica

    2. Mar 17, 2011 |Story| Agencia Reforma

  2. Para prepararse al instante

    MÉXICO, DF.- Es muy práctico "adelantarle" pasos a la elaboración de una receta y tener en refrigeración carne, pasta o verdura cocidas que te saquen del apuro, sobre todo cuando el tiempo no siempre está de tu lado. Sin embargo, hay un platillo en...

    Tags: Gorgonzola

    3. Jan 20, 2011 |Story| Imperial Valley Press Online

  3. Receta de las costillas de cordero con risotto de quinoa

    Esta es la receta de las costillas de Cordero con Risotto de Quinoa.
    Esta es la receta de las costillas de Cordero con Risotto de Quinoa. De acuerdo al autor, la pasta de ají amarillo es una pasta de chile peruano disponible en mercados latinos, aunque también puede utilizar cualquier otro chile en pasta.  ...

    Tags: Chile, Salsa (genre)

    4. Jan 20, 2011 |Story| Imperial Valley Press Online

  4. Recetas enmieladas para el 14 de febrero

    FIRESTONE, Colorado — El Día del Amor es uno de los días de mayor actividad en los restaurantes y con frecuencia uno de los momentos de más tensión para las parejas que recorren la ciudad en busca del lugar perfecto para complacer a su amor con una cena romántica.
    FIRESTONE, Colorado — El Día del Amor es uno de los días de mayor actividad en los restaurantes y con frecuencia uno de los momentos de más tensión para las parejas que recorren la ciudad en busca del lugar perfecto para complacer a su amor con...

    Tags: Lima (Peru), Mountains, Restaurants, Rivera, Landforms

    5. May 15, 2013 |Story| Chicago Tribune

  5. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Onions, Pies and Tarts, Macaroni and Cheese, Sauerkraut, Alcoholic Beverages

    6. Apr 18, 2013 |Story| RedEye

  6. Make your own Baconfest

    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the event sold out the same day tickets went on sale. If you're not among the fortunate few that will be stuffing yourself silly at the UIC Forum on Saturday, you still can get your fix. These restaurants are serving the same or similar Baconfest dishes&mdash;but for a limited time, so don't wait too long. Find even more options on <a href="http://baconfestchicago.com/diybaconfest2013" target="_blank">Baconfest's own Do-It-Yourself Baconfest Guide at baconfestchicago.com</a>.&nbsp;
    For RedEye
    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...

    Tags: Cheddar Cheese, Pineapple, Michigan Avenue, Sandwiches, Biscuits

    7. Mar 27, 2013 | Allentown Morning Call

  7. Does Parkland grad Jessica Lewis survive "Hell's Kitchen?"

    TV Watchers
    After being being voted by her team as one of two candidates for elimination, Parkland grad Jessica Lewis managed to hang in to cook another day and instead Danielle Boorn of Atlanta was sent packing on Fox's "Hell's Kitchen." The......
    8. Mar 20, 2013 |Story| Los Angeles Times

  8. Two Italian cookbooks guaranteed to get you into the kitchen

    There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks.
    There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks. I defy...

    Tags: Aquaculture, Recipes

    9. Mar 19, 2013 |Story| WTXX-LTV

  9. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: Pies and Tarts, Richard Gere, Dining and Drinking, Mustard, New Canaan

    10. Mar 14, 2013 |Story| SFL

  10. A view to dine for

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...

    Tags: Limes, Key Lime Pie, Lemons, Dining and Drinking, Chicken

    11. Mar 12, 2013 |Story| Baltimore Sun

  11. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Bars and Clubs, Republic of Ireland, Olives, Cranberries, Dining and Drinking

    12. Feb 21, 2013 |Story| Baltimore Sun

  12. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Gnocchi, Timonium, Dining and Drinking, Foods and Beverages, Pistachios

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Risotto Photos
This velvety risotto incorporates the deep flavor of ap...
(May 6, 2013)
Bacon and egg risotto
Ruffoni hand-hammered copper risotto pan, $250, .
(March 6, 2013)
Ruffoni hand-hammered copper risotto pan
Risotto with bitter greens
(February 24, 2013)
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 » All 13 Risotto photos