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    Jan 3, 2013 |Column| Imperial Valley Press Online
  1. INKED! Immigration. It's what's for dinner

    The D.C. Sausage Factory is back open for business, and the moment’s featured flavor is Immigration Reform Reprise.
    The D.C. Sausage Factory is back open for business, and the moment’s featured flavor is Immigration Reform Reprise. The 113th session of Congress will began the process of tackling the immigration reform President Obama promised America prior to...

    Tags: Lifestyle and Leisure, Ellis Island, Illegal Immigrants, U.S. Congress, Foods and Beverages

  2. Nov 9, 2011 |Column| Imperial Valley Press Online
  3. Viewpoint: The Swiss Club of Imperial Valley and its festivities

    In October the Swiss Club of Imperial Valley had its annual Fall Schwingfest at the club house northwest of Holtville. The club has hosted these events since 1921.
    In October the Swiss Club of Imperial Valley had its annual Fall Schwingfest at the club house northwest of Holtville. The club has hosted these events since 1921. The annual Schwingfests, and the many other Swiss Club activities, run smoothly through...

    Tags: Swiss Confederation, Travel, International Travel, Veal, Wrestling

  4. Jun 19, 2013 |Story| South Bend Tribune
  5. Niles aircraft unit to conduct fly-in

    NILES -- Niles Experimental Aircraft Association Chapter 865 will conduct its 27th annual Fly-In/ Drive-In Breakfast from 7 a.m. to noon Sunday at Tyler Memorial Airport. "All you can eat'' pancakes and sausage or sausage, gravy and biscuits will be...

    Tags: Lifestyle and Leisure, Foods and Beverages

  6. Jun 17, 2013 |Story| South Bend Tribune
  7. Opportunity springs from misfortune

    It pays to listen to your mom -- no matter how old you might be.
    South Bend Tribune
    It pays to listen to your mom -- no matter how old you might be. Chris Jaworski, got an unexpected call from his mother in early 1997, advising him that Joe Barilich, owner of the Maciejewski Locker Plant, was about to retire. He was going to either sell...

    Tags: Natural Disasters, Lifestyle and Leisure, Tornadoes, Restaurant and Catering Industry, Foods and Beverages

  8. Jun 17, 2013 |Story| Los Angeles Times
  9. Legislators' 'hot dog' definition would aid street vendors

    SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns.
    SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns. In California's capital, hot-dog carts keep the tradition going with cheap, quick, lunches for state...

    Tags: Lifestyle and Leisure, California Department of Transportation, Richard Pan, Electricity Production and Distribution, Energy Saving

  10. Jun 18, 2013 |Story| Baltimore Sun
  11. 'The Bachelorette' recap: Jersey boys

    For The Baltimore Sun
    Hello Rose Lovers and welcome to Week 4 of "The Bachelorette." It’s time for the 13 remaining guys to pack their bags, grab their passports and head to the first stop on their journey around the world. Exactly which exotic, romantic location will be...

    Tags: The Bachelorette (tv program), Lifestyle and Leisure, Hurricane Sandy (2012), Tameka Cottle, Poetry

  12. Jun 14, 2013 |Story| Daily Press
  13. Venture now open in downtown Hampton

    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant.
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...

    Tags: Lifestyle and Leisure, Foods and Beverages, Pizzas, Tapas

  14. Jun 13, 2013 |Story| Chicago Tribune
  15. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Lifestyle and Leisure, Foods and Beverages, French Bread, Pecans, Parsley

  16. Jun 11, 2013 |Story| RedEye
  17. Fest planner: Spring Awakening, SausageFest, Takin' It to the Streets and more

    Heads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up everything from hip-hop to salsa music and sausages to brisket, these bashes are as diverse as the communities that host them. My advice? Bust out your bike and take a day trip to somewhere new. <em>kbernot@tribune.com @redeyeeatdrink</em>
    RedEye
    Heads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up...

    Tags: Lifestyle and Leisure, Foods and Beverages, Hockey (music group), Humboldt Park, Green Music Fest

  18. Jun 12, 2013 |Story| Chicago Tribune
  19. Satisfying a last-minute taste for carbonara

    This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots of black pepper.
    This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...

    Tags: Lifestyle and Leisure, Foods and Beverages, Spaghetti, Asparagus

  20. Jun 11, 2013 |Story| LAT - HOLD Archive
  21. Father's Day dining: Where to go for brunch and barbecue

    Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad.
    Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad. Go "Hog Wild" for dad: On Father’s Day, Bouchon Bistro Beverly...

    Tags: Lifestyle and Leisure, Hotel and Accommodation Industry, French Toast, Foods and Beverages, Bars and Clubs

  22. Jun 14, 2013 |Story| Chicago Tribune
  23. Jumpball at Moon's

    The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...

    Tags: Lifestyle and Leisure, Eggs, Onions, Foods and Beverages, Scrambled Eggs

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