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The D.C. Sausage Factory is back open for business, and the moment’s featured flavor is Immigration Reform Reprise. The 113th session of Congress will began the process of tackling the immigration reform President Obama promised America prior to...
In October the Swiss Club of Imperial Valley had its annual Fall Schwingfest at the club house northwest of Holtville. The club has hosted these events since 1921. The annual Schwingfests, and the many other Swiss Club activities, run smoothly through...
NILES -- Niles Experimental Aircraft Association Chapter 865 will conduct its 27th annual Fly-In/ Drive-In Breakfast from 7 a.m. to noon Sunday at Tyler Memorial Airport. "All you can eat'' pancakes and sausage or sausage, gravy and biscuits will be...
South Bend TribuneIt pays to listen to your mom -- no matter how old you might be. Chris Jaworski, got an unexpected call from his mother in early 1997, advising him that Joe Barilich, owner of the Maciejewski Locker Plant, was about to retire. He was going to either sell...
SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns. In California's capital, hot-dog carts keep the tradition going with cheap, quick, lunches for state...
For The Baltimore SunHello Rose Lovers and welcome to Week 4 of "The Bachelorette." It’s time for the 13 remaining guys to pack their bags, grab their passports and head to the first stop on their journey around the world. Exactly which exotic, romantic location will be...
Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
RedEyeHeads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up...
This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...
Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad. Go "Hog Wild" for dad: On Father’s Day, Bouchon Bistro Beverly...
The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...
Jan 3, 2013 |Column| Imperial Valley Press Online
Nov 9, 2011 |Column| Imperial Valley Press Online
Jun 19, 2013 |Story| South Bend Tribune
Jun 17, 2013 |Story| South Bend Tribune
Jun 17, 2013 |Story| Los Angeles Times
Jun 18, 2013 |Story| Baltimore Sun
Jun 14, 2013 |Story| Daily Press
Jun 13, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| RedEye
Jun 12, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Story| Chicago Tribune
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