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Los Angeles TimesSouthern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets,...
ReutersLOS ANGELES (Reuters) - Hungry? How about tempura-battered fried Tarantula for an appetizer? They're frozen then defrosted before bug chef David George Gordon cuts off the abdomen, singes off hairs with a lighter and dunks the remaining spider body into...
This week, a downtown favorite shut its doors, a famous deli decided to close up shop and move on, and an L.A. chef brought his love of frozen treats to Sin City. Here's a look at the latest restaurant news out of Los Angeles and beyond. French Garden,...
Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
Tags: Lifestyle and Leisure, Tomatoes, Marketing, Recipes, Soups
Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Labor Day, Asparagus, Lifestyle and Leisure, Mangos, Sea Bass
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
The Hartford CourantThe taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting...
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
May 25, 2013 |Story| Los Angeles Times
May 24, 2013 |Story| Reuters
May 24, 2013 |Story| LAT - HOLD Archive
May 24, 2013 |Story| Orlando Sentinel
May 24, 2013 |Story| Baltimore Sun
May 23, 2013 |Column| Herald Mail
May 24, 2013 |Column| Orlando Sentinel
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| SFL
May 20, 2013 |Story| Hartford Courant
May 22, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| SFL
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