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A collection of news and information related to Turnips published by this site and its partners.

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    Jun 12, 2013 |Story| AM News

  1. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Rhubarb, Cabbage, Agriculture, Sourdough Bread, Tomatoes

    2. Apr 23, 2013 | Allentown Morning Call

  2. Jack-in-the-pulpit

    Lehigh Valley Master Gardeners
    Master Gardener Barb writes: Years ago when I purchased my home, I discovered to my delight Jack-in-the-pulpits growing in the basement window well on a shady side of the house. For more than 20 years they grew and reproduced there......
    3. Apr 16, 2013 |Story| Baltimore Sun

  3. Columbia's Friends & Farms harvests the mid-Atlantic

    Janet Hirsch says she has always been an adventurous eater, willing to try new things.
    Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...

    Tags: Montgomery County (Maryland), Consumers, Windsor (Isle of Wight, Virginia), Montgomery County (Virginia), Travel

    4. Apr 23, 2013 |Story| Chicago Tribune

  4. Why cultivate giant veggies?

    One of the joys of gardening is sharing your bounty.
    One of the joys of gardening is sharing your bounty. Increasingly, though, gardeners are not only providing tomatoes to the people down the street, but entertainment as well — in the form of giant vegetables. Handing out a few beefsteaks is...

    Tags: Pumpkin, Cabbage, National Basketball Association, Tomatoes, Miami Heat

    5. Apr 4, 2013 |Column| Chicago Tribune

  5. Phil Vettel: Two stars for Found Kitchen

    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...

    Tags: Gelato, Bacon, Chicken Wings, Restaurants, Dining and Drinking

    6. Apr 2, 2013 |Story| Baltimore Sun

  6. Columbia Foodies share epicurean delights

    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...

    Tags: Pumpkin, Restaurants, Veal, Dining and Drinking, Travel

    7. Mar 14, 2013 |Story| Los Angeles Times

  7. What to cook for St. Patrick's Day?

    What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of <a href="http://www.thedailymeal.com">The Daily Meal</a> and author most recently of "<a href="http://www.amazon.com/Country-Cooking-Ireland-Colman-Andrews/dp/081186670X/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1363220256&amp;sr=1-1&amp;keywords=country+cooking+of+ireland">The Country Cooking of </a>Ireland" (Chronicle Books, 2009, $50).
    What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of The Daily Meal and author most recently of "The Country Cooking of Ireland" (Chronicle Books, 2009, $50). Andrews, who grew up in Los...

    Tags: Holidays, Lifestyle and Leisure, Foods and Beverages, Breads, Soups

    8. Mar 6, 2013 |Story| Chicago Tribune

  8. Repeat performance

    The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing.
    Special to Tribune Newspapers
    The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...

    Tags: Glencoe, Cabbage, Kale, Lifestyle and Leisure, Foods and Beverages

    9. Mar 5, 2013 |Story| Baltimore Sun

  9. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it&rsquo;s still chilly, it&rsquo;s almost that time of year. Harford County farms are gearing up for growing season, and that means it&rsquo;s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Pumpkin, Zucchini, Cabbage, Beets, Carrots

    10. Mar 1, 2013 |Story| Los Angeles Times

  10. Test Kitchen tips: Makeshift lids for pots and pans

    SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...

    Tags: Salt, Mixed Greens, Cheese Corn, Lifestyle and Leisure, Carrots

    11. Feb 28, 2013 |Story| Hartford Courant

  11. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Meatloaf, Caesar Salads, Hazelnuts, Walnuts, Restaurants

    12. Jan 23, 2013 |Story| South Florida Sun-Sentinel

  12. The game plan is at hand

    We like anything and everything tucked inside a short crust &#8212; that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd come home to practice, making as many as a dozen pie crusts in a day. She progressed into a peerless crust-maker. Lucky for us.
    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...

    Tags: Super Bowl, Cilantro, Cornwall, Salt, Carrots

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Turnips Photos
Tanner and Madison Graham hold turnips that they grew i...
(February 20, 2013)
Keegan Everson of Clear Spring planted seeds in his foo...
(December 5, 2012)
Turnip roots can be served in many dishes as potatoes w...
(November 27, 2012)
Turnips au gratin
 » All 11 Turnips photos