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A collection of news and information related to Whipping Cream published by this site and its partners.

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    Apr 22, 2013 |Story| Imperial Valley Press Online

  1. Oakley Elementary School's first spring carnival a success

    BRAWLEY – Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike.
    Imperial Valley Press Staff Writer
    BRAWLEY – Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike. “Sometimes one is all it takes,” said Garcia, a Brawley resident with a...

    Tags: Schools, Parent Organizations, Robert J. Lopez, Elementary Schools, Arts and Culture

    2. Mar 15, 2012 |Story| Imperial Valley Press Online

  2. Pi Day offers slice of fun

    CALEXICO — Whipped cream flew through the air Wednesday as students gleefully chucked pies at teachers’ faces in honor of Pi Day.
    Staff Writer
    CALEXICO — Whipped cream flew through the air Wednesday as students gleefully chucked pies at teachers’ faces in honor of Pi Day. At 3:14 p.m., a large circle of students cheered on as plates of whipped cream smacked into a firing wall of...

    Tags: Pi Day, Relay for Life, Education, Teaching and Learning, Pies and Tarts

    3. May 15, 2013 |Story| HB Independent

  3. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Potatoes, Foods and Beverages, Arugula, Lifestyle and Leisure, Sauerkraut

    4. May 9, 2013 |Story| Los Angeles Times

  4. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Lemons, Butter, Salt, Garlic

    5. May 7, 2013 |Story| Allentown Morning Call

  5. Mother's Day recipes from readers: chocolate cake, creamed potatoes, cabbage strudel

    CHOCOLATE CAKE WITH WHIPPED CREAM ICING •Cake: 2 cups granulated sugar 1/2 cup shortening 2 cups flour 1 tsp. baking powder 2 tsp. baking soda 3/4 cup cocoa 1 cup hot coffee 1 cup sweet milk 2 eggs, unbeaten 1 tsp. vanilla •Icing:...

    Tags: Chocolate Cake, Heavy Cream, Potatoes, Mother's Day, Frosting and Icing

    6. May 7, 2013 |Story| Allentown Morning Call

  6. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Chocolate Cake, Potatoes, Mother's Day, Frosting and Icing, Foods and Beverages

    7. May 6, 2013 |Column| ctnow.com

  7. Deals On Starbucks Frappuccinos Through May 12

    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.
    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.  The coffee chain welcomes its newest flavor, Caramel Ribbon Crunch: a blend of caramel syrup with...

    Tags: Starbucks Corp.

    8. May 6, 2013 |Story| AP Member Choice Limited

  8. Easy mousse kids can make for Mom

    It doesn&rsquo;t matter how skilled &mdash; or not &mdash; your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother&rsquo;s Day project they can help with.
    Associated Press
    It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Greek yogurt as the base for our...

    Tags: Peaches, Salt, Blueberries

    9. May 1, 2013 |Column| Chicago Tribune

  9. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Egg Whites, Frosting and Icing, Michigan Avenue, Chicago Tribune, Egg Yolks

    10. Apr 30, 2013 |Story| Los Angeles Times

  10. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Heavy Cream, Fava Beans, Salt, Recipes, Parsley

    11. Apr 10, 2013 |Story| Chicago Tribune

  11. His cupcakes runneth over

    It all started with a mistake &mdash; more a careless disregard for the principles of baking.
    It all started with a mistake — more a careless disregard for the principles of baking. I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...

    Tags: Heavy Cream, Butter, Salt, Recipes

    12. Apr 10, 2013 | Orlando Sentinel

  12. Test Kitchen bonus: Florida blueberry recipes

    Blueberry Maple Breakfast Bake
    Blueberry Maple Breakfast Bake Serves 8-9 - 14-ounce loaf egg challah or other white bread - 4 ounces reduced-fat cream cheese - 2 cups fresh or frozen blueberries, divided - 8 eggs, beaten - 1 1/2 cups milk - 1/4 cup maple syrup - 1/4 cup...

    Tags: Jams and Jellies, Butter, Cheese, Pies and Tarts, Salt

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