IV HIGH: Vegan treats satisfy Valley’s sweet tooth

Marcela Morlett bakes vegan chocolate chip cookies in her kitchen on Dec. 2. PHOTO MIA JACOBO

Marcela Morlett is a vegan baker from the Imperial Valley who shares her delicious pastries in cafes for her community to enjoy.

Morlett became vegetarian in 2010 but, four years ago, she became vegan because she believed that animals or animal products shouldn’t be consumed. That made her want to try something new since veganism is a totally different life style.

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